Catégorie : Entree
Terrine of grilled vegetables and mozzarella
Terrine of grilled vegetables and mozzarella : Preheat the oven on the grill position. Wash and dry the vegetables. Put the peppers in the oven...
The southwest tapas of Philippe Etchebest
The southwest tapas of Philippe Etchebest : For the prunes: surround them with half a tranche of raw ham. Keep with a wooden spike. Heat...
Tiramisu smoked salmon and avocado
Tiramisu smoked salmon and avocado : Peel the grapefruit segments raw with a knife. Reserve them and strain the juice. Peel and pit the avocado....
Tomato tiramisu
Tomato tiramisu : Plunge the tomatoes for 15 seconds in boiling water. Drain them, peel them and deseed them. Cut the flesh into small cubes. Reserve...
Tuna and cheese puff pastry
Tuna and cheese puff pastry : In a bowl, crumble the previously drained tuna with a fork. Add the mustard, egg white and grated Emmental...
Tuna tartare with sesame and wasabi
Tuna tartare with sesame and wasabi : Clean the radishes, rinse and dry the cucumber. Peel it. Finely slice these vegetables with a mandoline, to...
Tuna, ricotta and chive samosas
Tuna, ricotta and chive samosas : Mix the chives, chopped beforehand, with the ricotta and tuna. Cut the pastry sheets in half, to obtain 8 semi-circles....
Vegetable cake
Vegetable cake : Preheat the oven to 180°C. Wash zucchini and tomatoes. Cut them into cubes without peeling them. Peel the onion and garlic, then chop...
Vegetable fritters
Vegetable fritters : Wash the vegetables. Take the tops of the broccoli and cauliflower, cut the zucchini into sticks and peel the mushrooms. Heat the frying...
Veggie beet mousse with hazelnuts
Veggie beet mousse with hazelnuts : Crush the hazelnuts. To book. Mix all the remaining ingredients. Pour this preparation into verrines, then cover with hazelnuts. Refrigerate until...
Velve of cream molds
Velve of cream molds : Wash and scrape the molds under cold water. Remove the filament that exceeds the shell. Peel the shallots, then mince them...
Verrine of fresh ginger carrots and parmesan tiles
Verrine of fresh ginger carrots and parmesan tiles : Peel the carrots, wash them then cut into sections. Cook them in a large pot of salted...
Wrap with salmon and fresh goat cheese
Wrap with salmon and fresh goat cheese : Spread a layer of cream cheese on each tortilla. Sprinkle with salmon eggs, arugula and chopped dill....
Zucchini and Parmesan Soufflé
Zucchini and Parmesan Soufflé : Butter the inside of 6 ramekins. Add a tablespoon of parmesan. Roll the ramekin so that the parmesan sticks everywhere...
Zucchini and Roquefort tart
Zucchini and Roquefort tart : Preheat the oven to 180°C (th.6). Trim the ends of the zucchini, rinse them and cut them into thin slices. Crack...
Zucchini cold soup
Zucchini cold soup : Wash and cut the courgettes into sections. Peel and chop the two cloves of garlic. Fry the minced garlic in a pan...
Zucchini soup
Zucchini soup : Wash the courgettes, peel the potato. Cut the vegetables into pieces. Put them in a saucepan and cover with water. Add the...
“So chic” verrines with smoked salmon
“So chic” verrines with smoked salmon : Place diced smoked salmon in the bottom of the glass. Sprinkle with lemon juice. In a bowl, mix fresh...
Balls of cherry tomatoes with fresh goat cheese
Balls of cherry tomatoes with fresh goat cheese : Rinse and pat the tomatoes dry with paper towel. In a plate, finely crumble the chilli and...
Beaufort Tortilla Roulade
Beaufort Tortilla Roulade : Mix mustard, ricotta and curry. Spread on the tortillas. Cut the Beaufort and the ham into strips, spread them over the galettes...