Catégorie : Entree
Cheese croquettes
Cheese croquettes : Prepare the béchamel: melt the butter in a saucepan without letting it brown. Add all the flour at once. Mix well. Cook for...
Cheese toast au gratin
Cheese toast au gratin : Preheat the oven to th. 7 (210°C). Lightly toast the bread slices. (Cut out the crust, if it is country bread)....
Cheesecake with cream cheese and smoked salmon
Cheesecake with cream cheese and smoked salmon : Preheat the oven to 160°C (th. 5-6). Melt the butter in a saucepan. Crush the crackers in a bowl...
Chicken and zucchini cake
Chicken and zucchini cake : Wash the courgettes and grate them. Place them in a colander, add 1 pinch of salt, mix and let drain. Peel...
Chinese shrimp and chicken soup
Chinese shrimp and chicken soup : Soak the black mushrooms in a bowl of lukewarm water. Shell the prawns. Cut the chicken cutlets into very small pieces....
Chinese steamed dumplings
Chinese steamed dumplings : In a bowl, mix the starches, then add 9 cl of hot water all at once. Knead the dough, cover the...
Chinese wrap
Chinese wrap : Cut the chicken breast into strips. Mix them with 3 tablespoons of Teriyaki marinade sauce. Fry in hot oil for about 5 minutes....
Christmas brioche with the Magimix Cook Expert
Christmas brioche with the Magimix Cook Expert : In the bowl, put the yeast with the milk, and launch the BREAD/BRIOCHE programme. After 1 minute,...
Corail lentil soup with coconut milk
Corail lentil soup with coconut milk : Peel the shrimp and marinate them with the juice of 1/2 lemon and 1 clove of pressed garlic....
Crab mimosa verrines
Crab mimosa verrines : Plunge the eggs into a saucepan of cold water and cook them for 12 minutes. Refresh them and peel them. Chop...
Cream herring
Cream herring : The day before, get the herring fillets up by your fishmonger. Rinse them, drain them. Place them side by side in a hollow dish....
Crispy Tulip Egg
Crispy Tulip Egg : Preheat the oven to 180°C (th. 6). Butter the slices of bread on both sides. Salt, spice. Place a slice of bread on...
Cucumber tabbouleh
Cucumber tabbouleh : Pour the semolina into a bowl and cover with cold water just at height. Let stand 30 min. Rinse the tomatoes and peel...
Diet deviled eggs
Diet deviled eggs : Cook the eggs in simmering water for about 10 to 12 minutes (start in cold water to prevent the shell from...
Egg Benedict
Egg Benedict : In a bowl, whisk the 2 egg yolks with 2 tbsp. water. Place the bowl over a saucepan filled with water and thicken...
Egg-cocotte with precious pearls
Egg-cocotte with precious pearls : Clean the lettuce. Bring 1 liter of water to a boil with the broth cube. Add the lettuce and cook...
Eggplant
Eggplant : Wash the eggplants and cut them into pieces. Steam them. During cooking, peel the shallot and switch it finely. Mix all the ingredients in...
Eggplant and zucchini flan
Eggplant and zucchini flan : Wash the courgettes and aubergines. Take off their ends. Peel the aubergines but not the courgettes. Cut the vegetables into...
Express hot apples and goat
Express hot apples and goat : Preheat your oven to 200c ° wash the apples and remove the stem. Then cut your apples into slices without...
Fine leek and gentle curry pie
Fine leek and gentle curry pie : Eliminate half the green of the leeks. Split and clean them. Slice them. Peel and slice the onions. Preheat...