Catégorie : Entree
Mango crisps with duck breast and foie gras
Mango crisps with duck breast and foie gras : Peel the mango and cut it into thin slices lengthwise, if possible with a mandolin. Place the...
Marinated mackerel nets
Marinated mackerel nets : Peel the carrots and yellow onion. Cut them into rings. Brush the lemon under hot water. Cut it into slices. Clean the fresh...
Mini burgers with foie gras and fig chutney
Mini burgers with foie gras and fig chutney : Dissolve the yeast in the barely lukewarm milk and add the sugar. Leave to rest for...
Moroccan carrots and semolina
Moroccan carrots and semolina : Peel the onion and chop it. Peel the carrots and cut them into slices. Rinse the chickpeas carefully. Put the...
Mussels
Mussels : Carefully wash the mussels by immersing them in cold water and stirring them for 2 to 3 minutes. Eliminate the mussels that remain ajar...
Nest of potatoes and quail eggs
Nest of potatoes and quail eggs : Peel the potatoes and grate them quite finely. Squeeze them between your hands to extract as much moisture...
Pan -fried foie gras terrine, mango, bayonne aoste ham and Sauternes jelly with Timut pepper
Pan -fried foie gras terrine, mango, bayonne aoste ham and Sauternes jelly with Timut pepper : Peel the mango and wash the herbs. Put the...
Peppers stuffed with sheep’s cheese
Peppers stuffed with sheep's cheese : Wash the peppers and pat them dry. Cut them in half lengthwise. Remove the peduncle, seeds and white fibers...
Persil foie gras candy
Persil foie gras candy : Cut the foie gras in cubes, brown them in a very hot pan, a few minutes, drain. Take the parsley, wash...
Plain scrambled eggs
Plain scrambled eggs : In a bowl, beat the eggs into an omelette. Salt, pepper. Melt the butter in a skillet. Set on low heat. Pour...
Pot of fish with shellfish
Pot of fish with shellfish : Peel the prawns. Rinse the scallops. Rinse and dry the fish fillets. Salt and pepper them. Stir the mussels in cold...
Potato gratin with tomato and mozzarella
Potato gratin with tomato and mozzarella : Preheat the oven on th. 7 (210 ° C). Peel the potatoes and rinse them. Cut them into thin...
Provençal squid
Provençal squid : Have your fishmonger gut and trim the squid. Wash them thoroughly, drain them and dry them on absorbent paper. Cut them into...
Pumpkin cream with a poached egg (in the microwave)
Pumpkin cream with a poached egg (in the microwave) : Gather the onions, the garlic, the peeled pumpkin, seeded and cut into pieces (800 g...
Quick recipe: cherry tomato and sheep cheese clafoutis
Quick recipe: cherry tomato and sheep cheese clafoutis : Cut the cheese into small dice. In a bowl, beat the eggs, add the cornstarch dissolved...
Quick Smoked Salmon Cheesecake
Quick Smoked Salmon Cheesecake : Preheat the oven to 180°C (th.6). Mix the crackers and mix them with the butter until a compact dough is...
Rabbit terrine in gelatin
Rabbit terrine in gelatin : Cut the rabbit into pieces. Bone it and denervate it. Salt and pepper it. Place the bones in a pot with...
Royal pizza
Royal pizza : Start by preparing a leaven: dissolve the yeast in half a glass of warm water then incorporate this mixture into 100 g...
Salad with white asparagus
Salad with white asparagus : Cut off the ends of the asparagus. Peel them with a paring knife from top to bottom, starting 2 cm below...
Salmon tartare and crunchy radish with Carré Frais
Salmon tartare and crunchy radish with Carré Frais : Peel and chop the shallots, chop the chives. Cut the salmon into small cubes. Mix the lemon...