Catégorie : Entree
Salmon tataki with sesame
Salmon tataki with sesame : Wash and dry the cucumbers. Slice them lengthwise with a mandolin. Rinse and dry the lemon. Finely grate its zest....
Salmon terrine with Salt Flower with Sichuan pepper
Salmon terrine with Salt Flower with Sichuan pepper : Preheat the oven to 180 °. Mix the flour, the hazelnut powder, the sel flower with Sichuan...
Samoussas with shrimps and curry
Samoussas with shrimps and curry : Peel the shrimp and place them in a bowl. Add the lemon juice, chopped mint and curry. Salt, pepper,...
Sautéed asparagus with raw ham
Sautéed asparagus with raw ham : Peel the asparagus stalks and remove the tough part. Cut off the green tips of the asparagus and set aside....
Savory madeleines with dried tomatoes, mozzarella and basil
Savory madeleines with dried tomatoes, mozzarella and basil : Preheat your oven to 180 ° C (Th. 6). Finely chop the basil. Cut the mozzarella...
Scallop ceviche with citrus fruits
Scallop ceviche with citrus fruits : Chop the cilantro. Wash and cut the celery into small chunks. Peel and grate the ginger. Take the supremes...
Seared scallops with chorizo
Seared scallops with chorizo : Slice the chorizo very finely to obtain thin strips. In a large skillet, brown them for 2 to 3 minutes...
Semi-cooked tuna carpaccio, marinated in soy and sesame
Semi-cooked tuna carpaccio, marinated in soy and sesame : Squeeze the lemon to obtain a juice. Peel and degerm the garlic clove. Finely chop the...
Sesame aperitif tomatoes
Sesame aperitif tomatoes : In a small saucepan, heat the sugar with the water to obtain a well golden caramel. Pour the sesame seeds into...
Shrimp souffle
Shrimp souffle : In a Dutch oven, boil 2 l of water with the peeled onion and stung cloves, bay leaf, pepper in grains and...
Shrimp, avocado and smoked trout verrine
Shrimp, avocado and smoked trout verrine : Peel the prawns and cut them into pieces. Divide them among 4 verrines. Scoop out the flesh of the...
Smoked salmon and leek cake
Smoked salmon and leek cake : Preheat your oven to 200°C (th. 7). Peel the onions and chop them. Cut the leek whites into pieces. In...
Smoked salmon tartare with mango
Smoked salmon tartare with mango : Cut the salmon, the avocados and the mango into small dice of 5 to 6 mm. Chop the shallot...
Sophie Dudemaine cake with ratatouille
Sophie Dudemaine cake with ratatouille : Preheat your oven to 180°C (thermostat 6). Peel and chop all the vegetables. In a frying pan, put 2 tablespoons...
Sophie Dudemaine’s croque-madame cut
Sophie Dudemaine's croque-madame cut : Preheat the oven to 180°C (th. 6). Using a glass or cookie cutter, cut out a circle about 10 cm in...
Spelled, zucchini and tomatoes
Spelled, zucchini and tomatoes : Soak the spelled grains in twice their volume of water. Remove the residue brought to the surface, then rinse twice....
Stuffed meadows
Stuffed meadows : Take the butter out of the refrigerator 30 minutes in advance, so that it is not too hard. Preheat the oven to th....
Stuffed Sea Almonds
Stuffed Sea Almonds : Wash the shellfish, stirring them in a basin of cold water to get rid of their sand. Prepare a court-bouillon: pour the...
Sun pie with cantal and pesto
Sun pie with cantal and pesto : Take the baking sheet out of your oven and preheat it to th. 6 (180°C). Spread a first disk...
Tabbouleh cauliflower
Tabbouleh cauliflower : Divide the cauliflower into bouquets. Mix them in robot semolina with the ordinary knives. Pour the semolina obtained in a bowl and add...