Old fashioned beef stew
  • Temps de préparation: 25 minutes
  • Temps de cuisson: 8h 00 min
  • Nombre de personnes:
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Old fashioned beef stew

By 23 February 2023

Ingredients

Instructions

  • 1.5 kg Beef bourguignon cut into large cubes
  • 250 g Smoked bacon
  • 500 g button mushrooms
  • 6 Carrots
  • 1 red pepper
  • 2 tomatoes
  • 1 stalk of celery
  • 2 Onions
  • 5 shallots
  • 70 g Tomato paste
  • 1 tbsp. Herbes de Provence
  • 1.5 l full-bodied red wine
  • Olive oil
  • 1 Cinnamon stick
  • 1 bouquet garni
  • 1 onion
  • 2 Cloves
  • 25 g Flour
  • 1 Bunch of parsley
  • Salt
  • Pepper
  • Salt and pepper the meat.
  1. Put it in a dish with the wine, the Provencal herbs, the bouquet garni, the cinnamon and the onion studded with cloves.
  2. Marinate for 12 hours in the refrigerator.
  3. Peel and chop the onions, shallots, and peppers. Peel and cut the carrots and celery into chunks.
  4. In a large ovenproof casserole dish, heat 2 tbsp. tablespoons of oil and melt the onions, shallots, bacon bits and peppers.
  5. Reserve them.
  6. Drain the meat (keeping the marinade), roll the pieces in flour and brown them in 3 tbsp. tablespoon olive oil.
  7. Add reserved vegetables, carrots and celery, diced tomatoes and tomato puree.
  8. For in the marinade and add a little water if necessary, so as to cover the ingredients.
  9. Preheat the oven to 90°C (th. 3). Cover the casserole and bake for 8 hours, stirring regularly.
  10. Wash and fry the mushrooms in a drizzle of oil. Add them to the stew, 10 minutes before the end of cooking.
  11. Serve hot, sprinkled with chopped parsley, and accompanied by fresh pasta or polenta.
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Old fashioned beef stew

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