Cheese buns
  • Temps de préparation: 20 minutes
  • Temps de cuisson: 20 minutes
  • Nombre de personnes:
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Cheese buns

By 18 February 2023

Ingredients

Instructions

  • 2 1/4 cups self-rising flour
  • 1/4 tsp salt
  • 50 g butter, chopped
  • 1/3 cup grated savory cheese
  • 40 g coarsely chopped raw ham
  • 1/4 cup flat-leaf parsley leaves, chopped
  • 3/4 cups of milk
  • extra butter, for serving
  1. Preheat the oven to 200°C. Lightly grease a large baking sheet. Sift 2 cups flour and salt together in a large bowl. Add the butter. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs.
  2. Add cheese, ham and parsley. Stir with a wooden spoon until combined. Make a well in the center of the dry ingredients. For the milk into the well. Using a flat-bladed knife, stir until the mixture begins to come together (do not over-mix or the rolls will become tough).
  3. Sprinkle some of the remaining flour on the workbench. Place the dough on a bench and knead gently until the dough comes together. Form a 20 cm disc. Divide the dough into 6 pieces and separate. Roll each piece into a ball.
    Place on prepared tray, leaving room for spreading. Sprinkle lightly with remaining flour. Using the knife, draw a cross 1 cm deep on the top of the rolls. Bake for 15 to 20 minutes or until golden brown (rolls should sound hollow when tapped on base). Serve hot with butter.
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Cheese buns

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