John Dory fillets with orange butter
  • Temps de préparation: 20 minutes
  • Temps de cuisson: 25 minutes
  • Nombre de personnes:
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John Dory fillets with orange butter

By 20 May 2023

Ingredients

Instructions

  • 6 John Dory fillets
  • 150 + 50 g Butter
  • 2 shallots
  • 2 oranges
  • 2 tbsp. oil soup
  • 3 tbsp. Flour
  • Salt
  1. Brush the oranges under hot water.
  2. Take the zest and slice them, then squeeze the oranges.
  3. Immerse the zest three times in a row in boiling water, changing the water each time. Drain them and set aside.
  4. Peel and finely chop the shallots. In a saucepan with the oil, sweat them while stirring.
  5. Pour in the orange juice, bring to the boil and boil for 5 minutes.
  6. Filter the preparation and return the juice obtained to the saucepan.
  7. Add 150 g of very cold butter while whisking, then the orange zest. Reserve in a bain-marie.
  8. Flour the John Dory fillets.
  9. In a skillet with the remaining butter, brown the fillets for 5 minutes on each side. Serve hot, topped with sauce.
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John Dory fillets with orange butter

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John Dory fillets with orange butter Recipe – John Dory fillets with orange butter Recipes

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