Asparagus risotto with Companion
  • Temps de préparation: 20 minutes
  • Temps de cuisson: 25 minutes
  • Nombre de personnes:
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Asparagus risotto with Companion

By 20 April 2023

Ingredients

Instructions

  • 500 g green asparagus
  • 230 g round Camargue rice
  • 1.5 shallots
  • 60 cl Chicken broth
  • 50 g Parmesan cheese
  • 2 tbsp. olive oil
  1. Rinse the asparagus and cut the stems. Peel the stalks with a vegetable peeler.
  2. Cut the asparagus into two sections. Put 70 cl of water in the bowl.
  3. Place the whole thing in the steam basket and run the robot for 15 minutes.
  4. Empty the water from the bowl. Reserve the asparagus. Peel and mince the shallots.
  5. Place the blender in the bowl, and add the shallots and olive oil. Crank for 5 minutes at 130°C on speed 1.
  6. Add the rice then restart for 2 minutes. Add the stock and launch the P1 slow cook program for 30 minutes.
  7. Chop the asparagus stems. Reserve the heads.
  8. Add the asparagus stalks to the rice, the parmesan and the asparagus heads and revive for 2 minutes. Serve hot.
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Asparagus risotto with Companion

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