Ham and cheese omelet by Cyril Lignac
  • Temps de préparation: 10 minutes
  • Temps de cuisson: 25 minutes
  • Nombre de personnes:
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Ham and cheese omelet by Cyril Lignac

By 3 May 2023

Ingredients

Instructions

  • 12 eggs
  • 5 cl of water
  • 2 slices of white ham cut into cubes
  • 100g of grated cheese
  • 10 g of butter
  • Fine salt and pepper

UTENSILS :

  • 1 salad bowl + 1 fork
  • 1 frying pan + 1 spatula
  1. In a bowl, break the eggs, pour the water, beat with a fork.
  2. Season with salt and pepper. In a cold skillet, place the butter, let it melt, pour the eggs, leave without touching over medium heat until the eggs cook on the edges.
  3. Using a spatula, start to lightly stir the middle of the omelet, bringing the eggs from the bottom to the top for a few seconds.
  4. Sprinkle with grated cheese and add the ham.
  5. Fold the omelette (handle side of the pan outward) to make a crescent-shaped roll.
  6. If you prefer a very runny omelet, stop cooking, otherwise continue for a few minutes.
  7. An omelet should generally be white when cooked, but you can brown it for more indulgence.
  8. Invert the omelette in a long dish, accompany it with grated cheese on top, mushrooms or sautéed potatoes.
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Ham and cheese omelet by Cyril Lignac

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