Tart of the sun
Ingredients
Instructions
- 1 Box of My Harvest Extra Tender Green Giant™ Corn
- 1 Can of natural tuna
- 1 rectangular pizza dough
- 2 tomatoes
- 2 tbsp. tablespoons tomato puree
- 1 Buffalo Mozzarella
- 1 Bunch of basil
- 8 black olives
- 3 tbsp. tablespoons olive oil
- Salt
- Pepper
- Preheat the oven th.6-7 (200°C).
- Cut the tomatoes into slices and place them in the oven for 5 minutes with 1 tbsp. tablespoon olive oil. Add salt and pepper.
- Reserve the preparation.
- Cut the mozzarella into thin slices. Drain corn and tuna.
- Unroll the pizza dough on a baking sheet lined with parchment paper. Spread generously with tomato purée. Add the tomato rings, mozzarella slices, crumbled tuna, corn and black olives. Add salt and pepper. For a drizzle of olive oil and bake for 15 minutes.
- Remove the pie from the oven, add a few basil leaves and serve immediately.
Tart of the sun
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