Vegetarian Tortilla Burger
  • Temps de préparation: 25 minutes
  • Temps de cuisson: 25 minutes
  • Nombre de personnes:
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Vegetarian Tortilla Burger

By 20 mai 2023

Ingredients

Instructions

  • 8 Eggs
  • 400 g Potatoes
  • 2 tomatoes
  • 4 lettuce leaves
  • 2 white onions
  • 1 garlic clove
  • 1 drizzle of olive oil
  • Ketchup (a little)
  • 1 pinch of Espelette pepper
  • Salt
  1. Peel and finely chop the onions and garlic.
  2. Peel the potatoes, rinse them, dry them and cut them into thin slices.
  3. Brown the onion and garlic over medium heat in a large skillet with a drizzle of olive oil.
  4. After 5 minutes, add the potatoes. Sprinkle with a little Espelette pepper.
  5. Salt and cook until the potatoes are tender.
  6. Whisk the eggs into an omelet, pour them into the pan, let set for 5 minutes.
  7. Cover and continue cooking for 5 minutes, more or less depending on how cooked you like it.
  8. Cut the tomatoes into slices. Wash and dry the lettuce.
  9. Cut the omelette into 4 circles the size of burger buns using a cookie cutter.
  10. Garnish the burger buns with ketchup, omelette, a lettuce leaf and a little tomato.
  11. Close and serve.
5 stars - based on 1 review(s)

Vegetarian Tortilla Burger