Serving: 4
Delicious Hake with Lemon, Broad Beans, and Peas Recipe
Delicious Hake with Lemon, Broad Beans, and Peas Recipe : Peel the carrot, onion, and shallot. Slice the carrot and finely chop the onion. Sauté...
Delicious Risotto with Peas and Bresaola Recipe
Delicious Risotto with Peas and Bresaola Recipe : Peel and slice the carrot, peel and chop one onion, discard the green part of the leek...
Delicious Grilled Eggplants with Pistou Recipe
Delicious Grilled Eggplants with Pistou Recipe : Preheat the oven to 392°F (th.6-7). Wash the eggplants and cut them into slices about 2 cm thick....
Delicious Pork Tenderloin with Roasted Pumpkin Recipe
Delicious Pork Tenderloin with Roasted Pumpkin Recipe : Preheat the oven to 356°F (th.6). Peel the carrots, leaving 1 cm of the tops. Wash the...
Delicious Sautéed Quinoa with Mushrooms and Goat Cheese Recipe
Delicious Sautéed Quinoa with Mushrooms and Goat Cheese Recipe : Peel and slice the onions, and peel and chop the garlic. Wash the mushrooms and...
Delicious Shredded Mushroom Wrap with Red Cabbage and Herb Sauce Recipe
Delicious Shredded Mushroom Wrap with Red Cabbage and Herb Sauce Recipe : Preheat the oven to 210°C (th.7). In a bowl, mix 3 tablespoons of...
Delicious Duck Confit Tagine with Dried Fruits Recipe
Delicious Duck Confit Tagine with Dried Fruits Recipe : Peel the carrots and slice them into strips. Peel and slice the onions. Peel and chop...
Delicious Pumpkin Stew Recipe
Delicious Pumpkin Stew Recipe : Peel and chop the onions. Peel the carrots and potatoes. Cut the potatoes into large cubes and the carrots into...
Delicious Welsh Recipe
Delicious Welsh Recipe : Preheat the oven to 210°C (th.7). Grate the Cheddar cheese. Remove the rind from the ham and cut the slices to...
Delicious Tartiflette Recipe
Delicious Tartiflette Recipe : Boil the potatoes in a pot of salted water for 20 minutes until tender. Drain, peel, and cut them into thick...
Delicious Zucchini Spaghetti with Olive Pesto Recipe
Delicious Zucchini Spaghetti with Olive Pesto Recipe: Wash the zucchinis and cut them into spaghetti using a vegetable spiralizer or a crinkle-cut mandoline. Peel and...
Delicious Easy Cannelloni Recipe
Delicious Easy Cannelloni Recipe : Make a cross incision on the skin of each tomato. Plunge them into boiling water for a few seconds, then...
Delicious Traditional Beef Carrots Recipe
Delicious Traditional Beef Carrots Recipe : Cut the beef chuck into large pieces. Peel and chop the onion. Peel the carrots and slice them into...
Delicious Beef Tagine with Clementines Recipe
Delicious Beef Tagine with Clementines Recipe : Preheat the oven to 350°F (t.6). Cut the beef into pieces. Peel and chop the onion and garlic....
Delicious Confit Pork Sauté with Almonds Recipe
Delicious Confit Pork Sauté with Almonds Recipe : Preheat the oven to 350°F (th.6). Cut the pork into pieces. Peel and chop the onion. Sauté...
Delicious Gratinated Butternut Squash Tian Recipe
Delicious Gratinated Butternut Squash Tian Recipe : Peel the butternut squash and cut it into 0.5 to 1 cm thick slices, removing the seeds. Slice...
Delicious Leek Ravioli Gratin Recipe
Delicious Leek Ravioli Gratin Recipe : Preheat the oven to 180°C (th.6). Peel and remove the green part of the leeks, then cut them in...
Delicious Sweet Potato, Salmon, and Broccoli Lasagna with Coconut Cream Recipe
Delicious Sweet Potato, Salmon, and Broccoli Lasagna with Coconut Cream Recipe : Preheat the oven to 200°C (th.6-7). Peel the sweet potatoes and cut...
Delicious Vegetarian Lasagna with Kale and Gorgonzola Recipe
Delicious Vegetarian Lasagna with Kale and Gorgonzola Recipe : Wash the mushrooms and slice them. Peel and finely chop the onion. Sweat them in a...
Delicious Casarecce Pasta with Pumpkin and Smoked Scamorza Recipe
Delicious Casarecce Pasta with Pumpkin and Smoked Scamorza Recipe : Preheat the oven to 180°C (th.6). Peel and deseed the pumpkin, then cut it into...
Delicious Savoyard Toasts with Beaufort Recipe
Delicious Savoyard Toasts with Beaufort Recipe : Preheat the oven to 180°C (th.6). In a bowl, beat the eggs, add the milk, season with salt...