Dernières Recettes

Pot au feu rising sun

Pot au feu rising sun : The day before, soak the black mushrooms in a bowl of water until the next day. Cut the meat into...

Feta salad, yellow pepper, spinach and black olives

Feta salad, yellow pepper, spinach and black olives : On a plate, place the young spinach leaves, the minced yellow pepper, the minced red onion,...

Mexican mug cake

Mexican mug cake : Break the egg into a mug and whisk it with the cream and olive oil. Add the flour and baking powder while...

Simple fuchsia pasta

Simple fuchsia pasta : Cook the pasta in about 1 liter of salted water. Drain them then return them to the saucepan off the heat. Stir in...

Mussels with cardamom

Mussels with cardamom : Wash and scrape the mussels under cold water. Squeeze the lemons, peel and chop the garlic, finely chop the parsley. In a large...

Salmon, potatoes, black quinoa and parsnip salad

Salmon, potatoes, black quinoa and parsnip salad : On a plate, arrange: the parsnip cut into ribbons with a vegetable peeler, the new potatoes roasted...

Green risotto with cream cheese

Green risotto with cream cheese : In a skillet, heat 2 tbsp. tablespoons of oil and melt the chopped onions over low heat, 3 min. Add...

Sauteed veal and chorizo

Sauteed veal and chorizo : Remove the skin from the chorizo and cut it into slices. Peel and chop the onions and garlic cloves. Scald the...

Rack of lamb with purple carrots roasted with thyme and old-fashioned salt

Rack of lamb with purple carrots roasted with thyme and old-fashioned salt : Preheat the oven to 200°C (th. 6-7). Scrape the carrots and cut them...

Tomato brick pastry tart

Tomato brick pastry tart : Preheat your oven to 180°C (th. 6). Wash the tomatoes, remove the stems and cut them into fairly thin slices. Cut...

Veal wok, vegetable tagliatelle

Veal wok, vegetable tagliatelle : Using a paring knife, cut thin strips of carrots. Blanch the leek in boiling salted water, cut it in half lengthwise....

Dürüm kebab with lamb

Dürüm kebab with lamb : Chop the onion and mix it with the pressed garlic, crumbled thyme, 1 tbsp. tablespoon oil, juice of 1/2 lemon,...