Dernières Recettes
Poached eggs with artichokes
Poached eggs with artichokes : Cut the artichoke bottoms into sticks. Fry them in olive oil in a non-stick pan, salt and pepper. Keep warm. Mix the...
Poached eggs with tomato
Poached eggs with tomato : Peel and finely slice the onions. Fry them for 20 minutes in a non-stick pan with olive oil until caramelized. Drain on...
Polenta veggie burger
Polenta veggie burger : Strip and chop the basil. Mix with the soft butter. Book. Make the polenta pancakes: bring 60 cl of salted water to...
Pork burger
Pork burger : Preheat the oven to 140°C. Combine orange juice, ketchup, soy sauce, honey, Worcestershire sauce and apple cider vinegar in a bowl. Place the meat...
Raclette burger
Raclette burger : Rinse the tomato and cut it into slices. Peel and chop the red onion. Rinse and spin the salad. Cook the minced steaks...
Ray and fingerlings in salad
Ray and fingerlings in salad : Peel the fingerlings. Cook them for 10 minutes in salted boiling water. Keep warm. Rinse the skate under running clear...
Red mullet fillets with pesto
Red mullet fillets with pesto : Steam the potatoes for 15 mins. For the sauce, mix the pesto with 2 tbsp. tablespoon olive oil and lemon...
Ricotta, spinach and pine nut ravioli
Ricotta, spinach and pine nut ravioli : Wash and drain the spinach, remove their tough stems by gently pulling on them. Chop them very coarsely with...
Kohlrabi and grapefruit salad
Kohlrabi and grapefruit salad : Peel the kohlrabi and cut it into strips, if possible using a mandolin. Peel the grapefruit and cut the quarters into...
Lamb with herbs, curry sauce and peanuts
Lamb with herbs, curry sauce and peanuts : Preheat the oven to 90°C. Pour the oil into a frying pan, brown the lamb fillets on each...
Mozzarella Chicken Burger
Mozzarella Chicken Burger : Cut the chicken into pieces and mix them briefly with the breadcrumbs, milk, salt and pepper. Shape 4 patties of meat between...
Mustard tomato quiche
Mustard tomato quiche : Rinse, pat dry and cut the tomatoes into thin slices. Rinse and pat the basil leaves dry. Beat the eggs into an...
Orange pork tenderloin with new potatoes
Orange pork tenderloin with new potatoes : In a Dutch oven or a very high sauté pan, melt the butter with the oil. Chop the onions...
Panga fillets Provencal style
Panga fillets Provencal style : Plunge the cherry tomatoes for 5 minutes in salted boiling water. Drain them and set aside. Wash, dry, strip and chop the...
Filet of beef in citrus juice crust
Filet of beef in citrus juice crust : Sear the meat with 40 g of butter in a pan on all sides. Salt, pepper. Place it...
Filet of beef, shiitake sauce
Filet of beef, shiitake sauce : Preheat the oven th.4 (120°C). Clean the shiitakes and thinly slice them vertically. Place them on a baking sheet lined with...
Fillets of red mullet and artichokes with curry
Fillets of red mullet and artichokes with curry : Strip the artichokes completely, remove the hay to keep only the funds. Sprinkle them with lemon juice....
Fillets of red mullet on a bed of fennel with olives from Nice
Fillets of red mullet on a bed of fennel with olives from Nice : Rinse and chop the basil. Peel and chop the fennel bulbs. Brown...
Fish fillets with bacon sauce
Fish fillets with bacon sauce : Preheat the oven to grill position. Line the baking sheet with aluminum foil. Wash, deseed and cut the peppers into...
Foie gras and shiitake escalopes
Foie gras and shiitake escalopes : Peel, core the apples and cut them into sticks. Sprinkle them with lemon juice to prevent them from blackening....