Dernières Recettes

Sweet velouté with parsnips and chestnuts

Sweet velouté with parsnips and chestnuts : Peel the parsnips and cut them into pieces. Peel the shallots and chop them finely. Crumble the chestnuts. In...

Canut-style stuffed cucumbers

Canut-style stuffed cucumbers : Wash your cucumber with clear water and dry it. After removing the end, cut it into 4-5cm pieces, keeping the skin. Hollow out...

Goat cream and beetroot with orange

Goat cream and beetroot with orange : Peel 1 orange, separate the quarters and remove the thin skin that wraps them. Reserve them. Rinse the cooked...

Ciabatta with buratta and basil

Ciabatta with buratta and basil : In a bowl, dissolve the yeast in 25 cl of warm water and let it work for 15 minutes. Add...

Mini empanadas with peppers and anchovies

Mini empanadas with peppers and anchovies : Peel the tomato, remove the seeds and excess juice. Dice it and mix it with the peppers in strips,...

Velouté and parsnip crisps

Velouté and parsnip crisps : Heat the butter in a frying pan, add the cut garlic clove. When the garlic begins to brown, add the prawns...

Tomato and mozzarella gratin

Tomato and mozzarella gratin : Prepare the polenta: bring 1/2 l of salted water to a boil with a spoon. tablespoon olive oil. For in the...

Savory cake shallots-mozzarella-bacon

Savory cake shallots-mozzarella-bacon : Peel and mince the shallots and sweat them in an oiled frying pan. Fry the bacon in a frying pan without fat. Preheat...

Three pepper terrine

Three pepper terrine : Mixed peppers from the mill Roast the peppers under the broiler until the skin blackens. Put them in a plastic bag for 10...

Zucchini cake with Thermomix

Zucchini cake with Thermomix : Preheat the oven to 180°C. Put all the ingredients except the zucchini and the cream cheese in the bowl. Program 2 min...

WW recipe: Rougail of tomatoes with fine herbs from Babette de Rozières

WW recipe: Rougail of tomatoes with fine herbs from Babette de Rozières : Cut each tomato into quarters, remove the seeds. Cut the tomatoes into small...

Espuma de Maroilles with smoked bacon and onion ashes

Espuma de Maroilles with smoked bacon and onion ashes : Heat the liquid cream over low heat in a saucepan with the milk and the...