Dernières Recettes
Spinach gratin with Comté cheese
Spinach gratin with Comté cheese : Rinse spinach thoroughly, hull and pat dry. Cut the leaves into a chiffonade. Dice the ham, peel and slice...
“Ham and butter” revisited
“Ham and butter” revisited : Cut the roast into very thin slices. Wash radishes and young shoots. Open the baguette in half, remove a little of the...
Chicken and avocado burger
Chicken and avocado burger : Grate the lemon zest. Take the flesh of the avocado and mash it with a fork with a squeeze of...
Poached egg shirataki broth
Poached egg shirataki broth : Drain the shirataki. Immerse them for 1 minute in a pot of boiling water then drain them again. Put them...
Basmati rice with curry, zucchini, cucumber and red cabbage
Basmati rice with curry, zucchini, cucumber and red cabbage : Bring a pot of salted water to a boil and cook the rice according to...
Quick Quiche Lorraine
Quick Quiche Lorraine : Preheat your oven to 200°C (th. 6-7). Heat a non-stick frying pan and cook the bacon in it. Drain on absorbent...
Pork tenderloin with mustard sauce
Pork tenderloin with mustard sauce : In a saucepan, melt the butter and oil. Add the previously chopped onion. Fry it. Brown the filet mignon...
Broccoli Pasta
Broccoli Pasta : Bring a very large pot of salted water to a boil. Dip the florets in it, cook for about 10 minutes, then...
Quick Greek Salad
Quick Greek Salad : Wash the tomatoes and cut them into quarters. Peel the cucumber and cut it into slices. Do the same for the onion. Remove...
Red Tandoori Chicken
Red Tandoori Chicken : Peel and grate the ginger. Peel and mince the garlic. Squeeze the lemon and for its juice into a bowl. Mix...
Zucchini salmon tart
Zucchini salmon tart : Peel the onion and the garlic and chop them finely, after having degermed the garlic. Wash the zucchini and cut them...
Homemade sausages
Homemade sausages : Crush the coriander seeds in a food processor or mortar. Heat them in a skillet without fat to bring out their flavors. Cut...