Catégorie : Dinner
Light carbonara with zucchini
Light carbonara with zucchini : Place your slices of smoked brisket on a baking sheet covered with a silicone sheet or baking paper. Bake at...
Linguine with tuna and fennel, leaf pesto
Linguine with tuna and fennel, leaf pesto : Remove the stalks from the fennel leaves, keeping only the fine part of the foliage. Mix this...
Linguine with vegetable peelings
Linguine with vegetable peelings : Cook the pasta in boiling salted water according to the package directions (about 9 minutes). Cut half of the pecorino into...
Lorraine meat pie
Lorraine meat pie : Cut the meat into cubes and place them in a bowl. Add the peeled and sliced garlic and onion, pour the...
Macaroni cake with zucchini and feta
Macaroni cake with zucchini and feta : Cook your pasta in a large volume of boiling salted water according to the instructions on the packet....
Microwaved soft-boiled egg
Microwaved soft-boiled egg : Pour 5cl of water in a bowl and break 1 egg. Place in microwave and cook for about 40 seconds at 800W. If...
Mini croque-madame with speck comté and quail egg
Mini croque-madame with speck comté and quail egg : Toast the baguette slices very lightly. Cut the slices of comté cheese in 4. Cut the speck slices...
Mortadella burger
Mortadella burger : Rinse and spin the arugula. Cut the cheese into pieces. Heat the oil in a frying pan and cook the steaks 3...
Mortadella Cannelloni
Mortadella Cannelloni : Cut the turkey breasts into pieces and mix them. Heat the oil in a frying pan and brown the peeled and minced...
Papillote of leg of lamb with garlic
Papillote of leg of lamb with garlic : In a bowl, mix the olive oil with the thyme leaves. Coat your leg of lamb with the...
Papillotes of saithe with Montbéliard sausage
Papillotes of saithe with Montbéliard sausage : Cut the carrots into thin strips with a vegetable peeler. Cut the broccoli into strips. Cut 1 lemon...
Pasta with strawberries, tomatoes and shrimps
Pasta with strawberries, tomatoes and shrimps : Place your linguine-type pasta in a pot filled with plenty of boiling salted water and cook it according...
Pide : the Turkish pizza
Pide : the Turkish pizza : Peel and chop the onion and fry it in an oiled pan. Add the ground meat and brown it....
Pizza with antipasto
Pizza with antipasto : Cut the flesh of your peppers into strips. Cut your zucchini section into thin rounds. Cut the marinated artichokes in 2. Place your pizza...
Pizza montagnarde
Pizza montagnarde : Wash the potatoes. Pre-cook them in a pot of salted water for 15 minutes. Peel and slice the potatoes. On a floured work...
Pizza with fresh cream andouille de Guémené quail egg and Roscoff onion
Pizza with fresh cream andouille de Guémené quail egg and Roscoff onion : Remove the first skin of your onion then slice it. On a floured...
Pizza with fresh lemon cream, zucchini and wild smoked salmon
Pizza with fresh lemon cream, zucchini and wild smoked salmon : Take a little lemon zest. In a bowl, mix the fresh cream with the lemon...
Pizza with mortadella tapenade with pistachios and cherry tomatoes
Pizza with mortadella tapenade with pistachios and cherry tomatoes : Wash the cherry tomatoes. On a floured work surface, roll out your pizza dough with a...
Poached egg with green asparagus
Poached egg with green asparagus : Break the woody bases of your green asparagus. Peel them lightly. Plunge them into a pot of boiling salted water...
Polenta and Broccoli Pizza
Polenta and Broccoli Pizza : Pour the milk and water into a saucepan, add salt and bring to a boil. Pour in the polenta and...