Catégorie : Dinner
Quick mashed potatoes
Quick mashed potatoes : Peel the potatoes. Cut them into pieces. Put them in a saucepan, add water and cook until the potatoes are tender. Drain the...
Quick pesto soup
Quick pesto soup : Remove the first skin from your onion and slice it. Pass the garlic cloves through a garlic press to extract the pulp. Peel...
Rainbow Picnic Pie
Rainbow Picnic Pie : Cut the pumpkin flesh into pieces. Steam them for ten minutes. Cut your pieces into thin slices. Peel the potatoes then pass...
Rainbow Tomato and Corn Pizza
Rainbow Tomato and Corn Pizza : Drain your mozzarella ball and cut it into slices. Wash your tomatoes and cut them into slices. Place your pizza dough...
Ravioli with cottage cheese
Ravioli with cottage cheese : Peel, rinse and slice the leek. Heat the olive oil in a frying pan and fry the leek for 5...
Ravioli: Italian stuffing
Ravioli: Italian stuffing : Put the flour in the bowl of your robot. Form a well in the center of the flour and add the...
Rice cake with cheese and peas
Rice cake with cheese and peas : Peel and rinse the carrot and steam it for 10 minutes, with the peas. Thinly slice the carrot. Pour...
Sardinian Fregola
Sardinian Fregola : Rinse your clams under water or let them drain by immersing them in a bowl of cold salted water for 1 hour. Remove...
Serrano croque-grilled peppers
Serrano croque-grilled peppers : Deseed and cut the peppers into strips. Peel and chop the onion. Fry them in a pan with olive oil until...
Shrimp and sesame skewers with wasabi
Shrimp and sesame skewers with wasabi : Squeeze the lime and pour its juice in a hollow dish. Add salt and pepper and mix with...
Soft-boiled goose egg
Soft-boiled goose egg : Plunge your goose eggs into a pot of boiling salted water and cook for 9 minutes. Refresh your eggs to stop the...
Soft-boiled goose egg with green asparagus
Soft-boiled goose egg with green asparagus : Break the woody part of the base of your green asparagus. Trim them so that they are all...
Spaghetti with burrata green asparagus and wild garlic
Spaghetti with burrata green asparagus and wild garlic : Break the woody bases of your green asparagus. Peel them lightly. Plunge them into a saucepan...
Spinach and ricotta pie
Spinach and ricotta pie : Rinse and hull the spinach then drain. Heat the oil and butter in a large sauté pan and sauté the...
Summer Chicken Lasagna
Summer Chicken Lasagna : Cut your chicken breasts into pieces. Add salt and pepper to them. In a frying pan, brown your chicken pieces on all...
Summer Pizza
Summer Pizza : Drain your mozzarella ball and cut it into slices. Wash your cherry tomatoes and cut them in 2. Wash the basil. Thin out the...
Sunday egg with ham
Sunday egg with ham : Remove the first skin from the spring onions and slice them as well as the green part of their stems. In...
Tagliatelle with basil, zucchini and pine nuts
Tagliatelle with basil, zucchini and pine nuts : Wash your zucchini, remove the ends and pass them through a mandoline to make thin strips. Immerse your...
Tagliatelle with Vegetarian Bolognese Sauce
Tagliatelle with Vegetarian Bolognese Sauce : Make a cross cut in the skin of each of your tomatoes. Immerse them for a few seconds in...
Tuna conchiglioni
Tuna conchiglioni : Immerse your pasta in a saucepan filled with boiling salted water and cook for 7 minutes. Drain them and refresh them. Remove the...