Catégorie : Dinner
Tunisian tajine
Tunisian tajine : Soak the saffron in about 20 cl of lukewarm water for 30 minutes. Cut the meat into pieces. Peel and mince the onion...
Turkey and Mozzarella Conchiglioni
Turkey and Mozzarella Conchiglioni : Wash your bell pepper, cut it in 2, remove the stalk, remove the seeds and all the white ribs then...
Udon: Japanese noodles
Udon: Japanese noodles : Pour the broth into a saucepan, add the rice wine and bring to a boil. Rinse the zucchini and cut it into...
Vegetarian Spaghetti Bolognese
Vegetarian Spaghetti Bolognese : Make a cross cut in the skin of each of your tomatoes. Immerse them for a few seconds in a pot...
White pizza with artichokes and red onion
White pizza with artichokes and red onion : Cut the base of the stems of your mushrooms, wash them and cut them into slices. Remove the...
Zucchini tortilla with pesto
Zucchini tortilla with pesto : Brown your pine nuts in a non-stick skillet without fat over high heat, taking care to stir constantly. Grate the parmesan. Crush...
Artichoke and prawn risotto
Artichoke and prawn risotto : Cut the tail off the artichokes, rinse them and cook them in steam or boiling water for about 40 minutes. Meanwhile,...
Beef and red wine pie
Beef and red wine pie : Cut the braising beef into 2cm chunks. Remove the first skin from your onions and slice them. Pass your garlic...
Beef stroganoff with macaroni
Beef stroganoff with macaroni : Cut the meat into strips. Peel and chop the onion. Clean and chop the mushrooms. Heat the oil in a frying...
Beef yakitori and hay tomme cheese
Beef yakitori and hay tomme cheese : Place the meat in a large dish. For the whipped yakitori sauce with the oil and leave to...
Biryani rice with dried fruits
Biryani rice with dried fruits : Put the raisins in a bowl and cover them with boiling water. Book. Remove the first skin from your onion...
Bistro salad with hard-boiled eggs
Bistro salad with hard-boiled eggs : Wash your potatoes. Plunge them into a saucepan filled with cold salted water. Heat and cook for 20 minutes from...
Boiled eggs with curry and beets
Boiled eggs with curry and beets : In a bowl, mix the egg yolk with the Dijon mustard. Add the grapeseed oil in a thin stream...
Brandade of whiting with sweet potatoes
Brandade of whiting with sweet potatoes : Peel the sweet potatoes and cut the flesh into cubes. Peel the garlic cloves. Place the cubed sweet potatoes and...
Broccoli and pea potato frittata
Broccoli and pea potato frittata : Wash the potatoes then cut them into thick slices. In a skillet, heat the oil over high heat. Fry your sliced...
Buccatini with leeks and white ham
Buccatini with leeks and white ham : Remove the base and the green part of your leeks. Cut them in 2 lengthwise, wash them carefully...
Chicken chorizo risotto
Chicken chorizo risotto : Soak the saffron in a little lukewarm water. Peel and mince the shallot then brown it in a fry pan with...
Chickpea, tomato, bell pepper and cumin chakchouka
Chickpea, tomato, bell pepper and cumin chakchouka : Peel and chop the onion and garlic. Rinse the tomatoes and crush them. Wash the peppers, cut...
Creamy Linguine with Shrimp
Creamy Linguine with Shrimp : Cook the pasta in boiling salted water for the time indicated on the package, keeping it al dente. Meanwhile, heat the...
Easy homemade ravioli
Easy homemade ravioli : Put the flour in the bowl of your robot. Form a well in the center of the flour and add the...