Catégorie : Dinner
Chicken and white wine pie
Chicken and white wine pie : Immerse your peas in a saucepan filled with salted boiling water and cook them for 5 minutes. Refresh them...
Carbonara Spaghetti
Carbonara Spaghetti : Cook the pasta in a large pot of salted water, keeping it al dente. Fry the pancetta for a few moments in a...
Chicken breasts with tarragon cream and penne
Chicken breasts with tarragon cream and penne : Sear your salted chicken breasts in the oil over very high heat for 2 minutes per side. Lower...
Chicken Spaghetti Bolognese
Chicken Spaghetti Bolognese : Make a cross cut in the skin of each of your tomatoes. Immerse them for a few seconds in a pot...
Cod in parsnip chips crust with honey and pepper & herb mash
Cod in parsnip chips crust with honey and pepper & herb mash : Peel the potatoes then cut them into halves or quarters depending on...
Cold beet soup
Cold beet soup : Cut 3 beets into pieces and 1 into small dice. Reserve the dice. Blend the beetroot pieces in a blender, adding the...
Crozotto of chanterelles with ham and Beaufort cheese
Crozotto of chanterelles with ham and Beaufort cheese : In a large saucepan, heat the milk with the water. Salt. When the liquid boils, add the...
Egg casserole with fresh spinach
Egg casserole with fresh spinach : Heat the cream in a saucepan over medium heat. Wash and drain the spinach leaves. Divide your baby spinach into 4...
Egg casserole with spinach and cream
Egg casserole with spinach and cream : Wash and spinach spinach. Eliminate the central ribs. Fry your spinach in butter with a little salt over high...
Lamb pie
Lamb pie : Peel and cut the onions in half. Place the minced meat in a salad bowl, salt and pepper then for the white wine...
Lorraine spaghetti
Lorraine spaghetti : Cook the pasta in boiling salted water for the time indicated on the package, keeping it al dente. Grate the cheese. Fry the...
Oeuf coulant, crème de panais, chips de jambon & Veg crisps
Oeuf coulant, crème de panais, chips de jambon & Veg crisps : Ham chips. Preheat the oven to 190°C in grill mode. Cut the slices...
One pot pasta with prawns, Chinese cabbage and coconut milk
One pot pasta with prawns, Chinese cabbage and coconut milk : Rinse and chop the Chinese cabbage. Heat the oil in a Dutch oven then...
Pollock gratin with leeks and cheddar
Pollock gratin with leeks and cheddar : Dissolve the half bar of court bouillon in 10 cl of hot milk. Peel and rinse the leeks carefully...
Potato salad with avocado cream
Potato salad with avocado cream : Peel the potatoes. Cook them in a saucepan filled with boiling salted water for about 30 minutes depending on...
Roast Chicken Spaghetti
Roast Chicken Spaghetti : Remove the first skin from your onion. Lightly crush your garlic cloves. Stuff your chicken with the onion, garlic cloves, bay leaf...
Shell gratin
Shell gratin : Cook the shells in a large saucepan filled with plenty of salted boiling water following the time indicated on the package. Drain...
Spaghetti bolognese cups
Spaghetti bolognese cups : Make a cross cut in the skin of each of your tomatoes. Immerse them for a few seconds in a pot...
Spaghetti bolognese with lentils
Spaghetti bolognese with lentils : Make a cross cut in the skin of each of your tomatoes. Immerse them for a few seconds in a...
Spaghetti with gorgonzola
Spaghetti with gorgonzola : In a large pot, cook your spaghetti in a large volume of boiling salted water following the time indicated on the...