Catégorie : Dinner
Laughing Cow Vegetable Tian
Laughing Cow Vegetable Tian : Rinse and dry the vegetables. Cut the tomatoes, aubergines and courgettes, without peeling them, into slices about 1 cm thick. Preheat...
Mimosa eggs with chives and paprika
Mimosa eggs with chives and paprika : In a saucepan of boiling water, cook the eggs for about 10 minutes. When the eggs are cooked, run...
Mini pizzas
Mini pizzas : Roll out or roll out the pizza dough. Cut out small circles using a small cookie cutter. Place them on a baking...
Mini zucchini pizza
Mini zucchini pizza : Preheat the oven to 200°C (th.6/7). Rinse the courgettes and cut them into slices. Cut the mozzarella into slices. Place the zucchini...
Moroccan pie
Moroccan pie : Cut the lamb into small pieces. Peel and chop the onion. Put it with the lamb in a large pan with oil...
One pot pasta chicken spinach goat cheese
One pot pasta chicken spinach goat cheese : Heat the butter in the pan, add the minced onion then brown the chicken fillet cut into...
One pot pasta chorizo basil
One pot pasta chorizo basil : Grate the parmesan. Remove the skin from your chorizo then cut it into slices. Put all the ingredients in a saucepan....
Pesto trofie
Pesto trofie : Cook your trofie-type pasta in a pot filled with plenty of salted boiling water according to the package directions. Drain them. Brown your...
Rolled omelet with herbs and tomatoes
Rolled omelet with herbs and tomatoes : Rinse the tomato then cut it into cubes. Wash and chop the parsley. Peel and chop the onion....
Sardinian trofie with basil pesto rocket parmesan
Sardinian trofie with basil pesto rocket parmesan : Cook your trofie-type pasta in a pot filled with plenty of salted boiling water according to the...
Spinach and goat cheese egg buns
Spinach and goat cheese egg buns : Pass your garlic clove through a garlic press to extract the pulp. Wash and spinach your spinach leaves. In a...
Spring Lasagna
Spring Lasagna : Slice the asparagus, cut them in half lengthwise if they are thick and cook them for 5 to 10 minutes in salted...
Sweet potato tartiflette
Sweet potato tartiflette : Peel the sweet potatoes, rinse them, cut them into pieces and steam them for about 10 minutes, until tender. Season with...
Tagliatelle with tomato prawns and parmesan
Tagliatelle with tomato prawns and parmesan : Make a cross cut in the skin of each of your tomatoes. Immerse them for a few seconds...
Tomatoes stuffed with rice and cuttlefish
Tomatoes stuffed with rice and cuttlefish : Wash the tomatoes, cut the caps and hollow them out carefully. Save the pulp. Salt the inside of your...
Tortellini with green vegetables and mozzarella
Tortellini with green vegetables and mozzarella : Cook the tortellini in a large volume of salted water for 2 minutes less than the time indicated...
Tourain with sorrel and soft-boiled egg
Tourain with sorrel and soft-boiled egg : Peel and chop the onions and garlic. Rinse the sorrel leaves. Melt the duck fat in a casserole...
Turkish Eggs
Turkish Eggs : Put some water to boil in a saucepan and cook the soft-boiled eggs in it for 6 minutes. Peel them. While the eggs...
Veal tagine with candied lemon, potato and broad beans
Veal tagine with candied lemon, potato and broad beans : Oil a tagine dish with a tablespoon of olive oil, line the tagine dish with...
Anti-waste pie
Anti-waste pie : Chop up the leftover cheese and sun-dried tomatoes. Dice the meat. Heat the oil in a fry pan and fry the chopped onion....