Salmon pie : Preheat the oven to th 7 (210°C). Peel the potatoes and place them in a pan of cold salted water. Bring to the...
Salmon stew : Peel and cut the carrots, leeks and mushrooms. Chop the shallots. Fry the shallots in 40g of butter with the carrots, leeks and...
Scallops with Christmas gratin : Wash and dry the shellfish well. Book. Peel and chop the garlic and shallots. Cut off the earthy ends of the...
Scrambled eggs with spinach and shrimp : Trim, rinse and drain the spinach. Heat the butter in a frying pan and drop the spinach in....
Smoked Brisket Boiled Eggs : Pierce the base of your eggs with an egg piercer. Immerse your eggs in a saucepan filled with boiling water...
Spaghetti carbonara with pumpkin cream : ...
Spaghetti with basil and shrimps : Peel the shrimp, leaving the tails on. Cook the pasta in boiling salted water for the time indicated on the...
Spaghetti with pistachios and belly : Cook your pasta in a saucepan filled with plenty of boiling salted water for 1 minute less than the...
Spaghetti with Pork Meatballs and Fennel : Wash the piece of fennel then chop it. Pass your garlic cloves through a garlic press to extract the...
Spaghetti with scampi and curry : Shell the scampi, leaving the tail on. Cook the pasta in boiling salted water for the time indicated on the...
Spicy linguine with prawns and sun-dried tomatoes : Peel and mince the garlic. Shell the prawns leaving the tail. Chop the sun-dried tomatoes. Cook the pasta...
Spinach and Parmesan Souffles : Melt 30 g of butter in a saucepan, then add the cornstarch and mix over medium heat for 3 minutes....
Spinach, Mushroom and Salami Lasagna : ...
Spring carbonara rigatoni : Cook the rigatoni in a pot filled with plenty of salted water for 1 minute less than the time indicated on...
Sun-dried tomato chorizo risotto : Peel and mince the shallot then brown it in a fry pan with 1 tablespoon of oil. Add the rice...
Sweet potato mash : Peel the sweet potatoes, the potato, the carrots and cut them into pieces. Peel the onion and the garlic. In a large...
Tagliatelle with chanterelles and parmesan : Clean the chanterelles. Heat the butter and oil in a fry pan, add the chanterelles and the peeled garlic...
Tagliatelle with pine nuts and delicioso : Peel the garlic and squeeze it. Rinse and dry the basil. Thin out the leaves and chop them....
Tagliatelle with shrimps : Peel and chop the garlic and chili pepper. Peel the shrimp, leaving the tails on. Cook the pasta in boiling salted water...
Tagliatelle with Vegetarian Bolognese Sauce : Peel and chop the onions and garlic. Clean and slice the mushrooms. Rinse and chop the tomatoes. For the...