Toasted bread with avocado and poached egg : In a saucepan, for a large volume of water and add the white vinegar. Boil the water....
Tortilla with yesterday's fries, spring onions and bell pepper : Peel and chop the onion. Cut the bell pepper into quarters. Remove the white partitions...
Vegan thai curry : Remove the first skin from your onions and slice them. Peel the ginger then pass it through a micro-grater to recover the...
Zucchini spaghetti carbonara : Cook the spaghetti in a pot filled with plenty of salted water for 1 minute less than the time indicated on...
Linguini with smoked salmon and prawns : Break the woody bases of your green asparagus. Peel them lightly. Plunge them into a saucepan filled with...
Duck breast and buttered potatoes with black truffle : Score the skin side of the duck breasts by drawing crosses with a sharp knife. Add...
Smoked salmon omelet : Chop the chives. Break your eggs into a bowl, salt and pepper them and beat them. Heat the butter in a skillet over...
Duck parmentier with onions : Peel and rinse the potatoes then cook them in a pan of salted water for 25 minutes, until tender. Meanwhile, peel...
Carrot Chicken Parmentier : Peel and wash the potatoes. Cut them into pieces. Do the same with the carrots and cook everything in salted water...
Cantonese rice with sausage : In a bowl, whisk the eggs with a little salt and pepper. Heat 1 drizzle of oil in a small...
Marinated salmon : Check that your piece of salmon has no bones. If not, remove them using tweezers. Season your piece of salmon with sugar, salt...
Smoked salmon egg timbale : Remove the first skin from your onions then slice them. Cut the smoked salmon into small pieces. In a small bowl, whisk...
Toast with smoked salmon and fried egg : Remove the first skin from your shallot and chop it. Chop the dill. Save a few sprigs for...
Autumn pie with pumpkin and gorgonzola : Start by preparing the dough. For the oat flakes into a blender and blend them quite finely. Add...
Bacon eggs : Preheat the oven to 180°C (th.6). Roll out the shortcrust pastry and line 4 tartlet moulds. Cover with baking paper and ballast...
Beet and Goat Cheese Frittata : Wash the potatoes then cut them into pieces. In a skillet, heat the oil over high heat. Fry your potatoes in...
Bolognese tagliatelle : Make a cross cut in the skin of each of your tomatoes. Immerse them for a few seconds in a pot filled...
Bolognese with conchiglie rigate : Make a cross cut in the skin of each of your tomatoes. Immerse them for a few seconds in a...
Bolognese with mushrooms : Make a cross cut in the skin of each of your tomatoes. Immerse them for a few seconds in a pot...
Broth tortellini : In the bowl of your food processor, mix 300 g of flour with the eggs, 2 tablespoons of olive oil and a...