Crusted salmon : Cook the rice for 10 minutes in a pan of salted boiling water. Drain. Steam the salmon for about 10 minutes then...
Fresh spring verrines : Cook your pasta in plenty of boiling salted water following the directions on the packet. Drain them. Wash and spin the young...
Green Couscous with beans and chickpeas : Soak the chickpeas and beans in water for at least 12 hours in the refrigerator. Drain them. Put...
Hawaiian salad : Cook the rice in boiling salted water for the time indicated on the package. Meanwhile, peel the prawns, leaving the tails and cook...
Homemade beef ravioli : In the bowl of your food processor, mix 300 g of flour, egg yolks, water, 3 cl of olive oil and...
Homemade cheese ravioli : In the bowl of your food processor, mix 300g of flour, egg yolks, water, 3 cl of olive oil and a...
Homemade mushroom ravioli : Put the flour in the bowl of your robot. Form a well in the center of the flour and add the...
Homemade ravioli with arugula and hazelnuts : Put the flour in the bowl of your robot. Form a well in the center of the flour...
Homemade ravioli with mushrooms and creamy sauce : Put the flour in the bowl of your robot. Form a well in the center of the...
Homemade ravioli without a machine : Put the flour in a bowl. Form a well in the center of the flour and add the egg...
Homemade ricotta ravioli : Put the flour in the bowl of your robot. Form a well in the center of the flour and add the...
Homemade ricotta spinach and parmesan ravioli : Put the flour in the bowl of your robot. Form a well in the center of the flour...
Homemade sage and parmesan ravioli : Put the flour in the bowl of your robot. Form a well in the center of the flour and...
Homemade salmon ravioli : Put the flour in the bowl of your robot. Form a well in the center of the flour and add the...
Leek, broad bean, chorizo and poached egg soup : Carefully clean the leeks and cut them into rings. Place them in a large saucepan with...
Linguine with shrimp and cockles : Soak the cockles for 2 hours in cold water, changing the water 2 or 3 times, then rinse them...
Lorrain pie : Prepare the stuffing: cut the meat into pieces and put it in a bowl. Add the cleaned and sliced mushrooms, the peeled...
Minestrone with orecchiettes, peas and basil : Cook your pasta in a saucepan filled with plenty of salted boiling water following the directions on the...
Mushroom chorizo risotto : Peel and mince the shallot then brown it in a fry pan with 1 tablespoon of oil. Add the rice and...
Mushroom risotto : Peel and mince the shallot then brown it in a fry pan with 1 tablespoon of oil. Add the rice and stir...