Catégorie : Dinner
Meat and egg pie
Meat and egg pie : Fry the peeled and chopped onion in a hot oiled pan. Place the minced veal and sausage meat in a...
Pizza with egg mozzarella mushrooms and pine nuts
Pizza with egg mozzarella mushrooms and pine nuts : In a bowl, mix the coulis and the tomato puree. Cut the base of the stems of...
Puffed onion and zucchini omelet
Puffed onion and zucchini omelet : Wash your zucchini, remove the ends then grate the flesh. Remove the first skin of your onion then slice it. Separate...
Reblochon cheese balls and spinach
Reblochon cheese balls and spinach : Heat the oven to th. 6-7 (200°C). Mix the Reblochon with the heavy cream, onion and spinach. Pepper. Cut the...
Romanesco cabbage pie
Romanesco cabbage pie : Rinse the Romanesco florets then steam them for 5 minutes. Preheat the oven to 180°C (th. 6). In a salad bowl, whisk...
Seafood spaghettis
Seafood spaghettis : Soak the cockles in cold water for at least 2 hours, changing the water 2 or 3 times. Rinse them thoroughly. Heat the...
Shepherd’s pie without fuss
Shepherd's pie without fuss : Peel and rinse the potatoes and cook them in cold salted water for about 25 minutes, until tender. Meanwhile, reheat the...
Spaetzle with Parmesan
Spaetzle with Parmesan : For the flour into a bowl, make a well in the center, break the eggs into it and add the salt. Beat...
Spaghetti with arugula carbonara
Spaghetti with arugula carbonara : Cook the spaghetti “al dente” in a large quantity of salted boiling water, according to the cooking instructions. Fry the bacon...
Spaghetti with chanterelles
Spaghetti with chanterelles : Pass your garlic clove through a garlic press to extract the pulp. Cut the base of the feet of your chanterelles, wash...
spaghetti with chorizo
spaghetti with chorizo : Rinse and pat dry the cherry tomatoes. Cut them in half and brown them lightly in a pan with olive oil. Add...
Spaghetti with clams, tomatoes and celery
Spaghetti with clams, tomatoes and celery : Rinse the clams thoroughly to remove the sand. Plunge the tomatoes into boiling water for 10 seconds. Cool them...
Spaghetti with purslane and fish
Spaghetti with purslane and fish : Cook your pasta in a pot filled with plenty of boiling salted water. At the end of cooking, take...
Spaghetti with puttanesca, tomatoes and olives
Spaghetti with puttanesca, tomatoes and olives : Peel the onion and chop it. Peel and pass the garlic through a garlic press to extract the...
Spaghetti with squid ink garlic and chilli squid
Spaghetti with squid ink garlic and chilli squid : Pass your garlic clove through a garlic press to extract the pulp. Strip the chervil and chop...
Stuffed tomatoes by Cyril Lignac
Stuffed tomatoes by Cyril Lignac : Preheat your oven to 200°C. In a hot pot, for a dash of olive oil. Fry a chopped onion over...
Tagliatelle with porcini mushrooms
Tagliatelle with porcini mushrooms : Thoroughly clean your ceps. Eliminate the base of the feet. Cut them into slices. Pass your garlic clove through a garlic...
Tagliatelle with prawns and lime cream
Tagliatelle with prawns and lime cream : Remove the heads and remove the shells from your prawns. Take the zest and juice of your lime. In a...
Tagliatelle with salmon eggs
Tagliatelle with salmon eggs : Cook the tagliatelle in salted boiling water. Drain them and drizzle them with olive oil. Divide the pasta among the plates,...
Tortellini with ham
Tortellini with ham : Immerse the tortellini in a saucepan filled with boiling salted water and cook them for the time indicated on the package. Drain...