Catégorie : Dinner
Eggs Benedict with turmeric and mushrooms from Laura Annaert
Eggs Benedict with turmeric and mushrooms from Laura Annaert : Melt the knob of butter in a saucepan, add the flour and, while whisking, add...
Fish gratin
Fish gratin : Peel and rinse the potatoes, then cook them in salted water for about 25 minutes. Drain and mash the potatoes with a fork,...
Forest turkey legs
Forest turkey legs : Peel the onion and chop it finely. Dice the ham. Carefully clean the button mushrooms. Dilute the stock cube in 25 cl of water....
Greek lamb keftas and pita bread
Greek lamb keftas and pita bread : Preheat the oven to 40°C. Dissolve the yeast in 5 cl of lukewarm water. Leave to rest for 5...
Naughty shells
Naughty shells : Preheat the oven to 180°C (th. 6). Cut the slices of chorizo into thin sticks. Place them on a baking sheet lined with parchment...
Old fashioned beef stew
Old fashioned beef stew : Put it in a dish with the wine, the Provencal herbs, the bouquet garni, the cinnamon and the onion studded...
Paleo Caesar Salad
Paleo Caesar Salad : Cut the dried tomatoes and black olives into thin slices. Brown the chicken fillet cut into strips in olive oil. Remove it and...
Pan-fried calamari with garlic
Pan-fried calamari with garlic : Rinse the fresh squid, wipe the tentacles and pouches dry, then cut the pouches into rings. If they are frozen, let...
Pork with basil from Hélène Darroze
Pork with basil from Hélène Darroze : Fry the rock fish in olive oil in a large pot. Deglaze with the pastis, flamed then let...
Ricotta and vegetable tart, like a flan
Ricotta and vegetable tart, like a flan : Knead by hand or in the bowl of a robot the sifted flour with the butter in...
Salmon tagliatelle and leek fondue
Salmon tagliatelle and leek fondue : Peel the leeks, rinse them carefully then slice them. Heat 1 tbsp. tablespoons of oil in a pan, add the...
Salmon tartare in a thousand pancake sheets
Salmon tartare in a thousand pancake sheets : Cut the pancakes into 4 and dry them in a medium oven until they become crunchy. Cut the...
Sea bass papillote with star anise, fennel and carrots
Sea bass papillote with star anise, fennel and carrots : Preheat the oven to 180°C (th. 6). Peel the carrots, keeping 2 cm tail, clean...
Sea bream with peppers
Sea bream with peppers : Choose a shiny-looking sea bream and ask your fishmonger to scale and gut it first. Rinse it off. Dry it with...
Shrimp laksa
Shrimp laksa : Put the noodles in a bowl, cover with boiling water and soak for 5 minutes until tender. Drain well and run under cold...
Smoked spaghetti
Smoked spaghetti : In a saucepan, bring a large volume of water to a boil with a pinch of salt. Cut the pancetta into small cubes. Cut...
Tomato, zucchini and bulgur tatin
Tomato, zucchini and bulgur tatin : Preheat the oven to 210°C (th.7). Plunge the tomatoes into boiling water and then into cold water to make...
Turkey gratin
Turkey gratin : Cut the turkey into thick strips. Rinse the courgettes and cut them into slices. Peel and mince the onion and garlic. Heat the oil...
Turkey nuggets
Turkey nuggets : Beat the eggs in a deep plate with a little salt and pepper. Put the flour in a 2nd plate, and the breadcrumbs...
Zucchini and goat cheese cakes
Zucchini and goat cheese cakes : Preheat the oven to 180°C (th 6). Wash the zucchini, coarsely grate it. Remove excess water. Chop the sun-dried tomatoes....