Catégorie : Dinner
The real spaghetti carbonara
The real spaghetti carbonara : Cook 200 g of spaghetti in a large pot of salted water Cut the slice of guanciale into large lardoons and...
Wild garlic spaghetti
Wild garlic spaghetti : Cook your spaghetti in a pot filled with plenty of boiling salted water following the instructions on the packet. At the...
XXL cheese
XXL cheese : Preheat the oven to 180°C. Melt the butter in a saucepan. Add the flour, mix and cook for 2 minutes. Gradually add...
Bagnat Bread Tacos
Bagnat Bread Tacos : Wash the tomatoes and remove the stem. Immerse them for 15 seconds in a pot of boiling water and cool them immediately...
Beef noodles with Teriyaki sauce
Beef noodles with Teriyaki sauce : Remove the fat from the rump steak then cut the meat into thin slices. Place the steak in a shallow...
Cannelloni with sausage and cabbage
Cannelloni with sausage and cabbage : Cut the cabbage in half. Take out the core. Rinse, drain and chop finely. Cook it in a pan of...
Carrot paillassons, yogurt sauce
Carrot paillassons, yogurt sauce : Peel and grate the carrots. Squeeze the lemon. Mix the coconut milk with the eggs, half the lime juice, 3 pinches...
Celeriac and potato gratin with Sainte-Maure de Touraine
Celeriac and potato gratin with Sainte-Maure de Touraine : Preheat the oven to 200°C. Peel the potatoes and cut them into 1 cm thick slices, put...
Chicken Tandoori Brochets
Chicken Tandoori Brochets : Cut the chicken breasts into bite-sized pieces. Rinse and dry the lemon. Finely grate its zest then squeeze the fruit. In a deep...
Cod en papillote with turmeric
Cod en papillote with turmeric : Preheat the oven to 180°C (th.6). Mix the cream with the turmeric, pepper. Seed the tomatoes, cut them into cubes, mix...
Cod fillets with lemon vegetables en papillote
Cod fillets with lemon vegetables en papillote : Peel the carrots, cut them into thin sticks. Cut the broccoli into strips. Wash the mushrooms and cut...
Croque-monsieur lost
Croque-monsieur lost : Cut the slices of ham in half. In a deep plate, whisk the eggs and milk with a fork. Salt, pepper and mix...
Duck breast with turnips caramelized in balsamic vinegar
Duck breast with turnips caramelized in balsamic vinegar : Preheat your oven to 220°C (th. 7-8). Peel the turnips and carrots. Steam them: 10 min for...
Flemish stew with blue Chimay
Flemish stew with blue Chimay : Cut the beef into large cubes. Peel and chop the onions and garlic. Peel the carrots, rinse them and cut...
Gluten Free Cauliflower Pizza
Gluten Free Cauliflower Pizza : Cut the cauliflower, keeping only the flowery part. Mix everything until you get a fine semolina or grate it using a...
Grilled polenta with fresh herbs pesto
Grilled polenta with fresh herbs pesto : Recipe from the BBQ VEGAN book, by Marie Laforêt, at the La Plage editions. Impossible to withstand this delicious...
Haddock poached in milk, 2 mustard sauce
Haddock poached in milk, 2 mustard sauce : Place the haddock fillet in a fry pan or a wide-bottomed saucepan, cover with cold milk. Bring to...
Honey turkey leg
Honey turkey leg : Preheat the oven to 180°C. In a saucepan, melt the butter and honey together but do not boil. Put the turkey leg in...
John Dory fillets with orange butter
John Dory fillets with orange butter : Preheat your oven to 200°C (th. 6-7). Peel 2 oranges and collect the supremes. Collect the juice and zest...
Lamb dumplings and yogurt sauce
Lamb dumplings and yogurt sauce : Dip the crumb of bread in a bowl of cold water. Drain it by pressing it. Put it in a...