Catégorie : Dinner
Eggs Benedict with ham and basil
Eggs Benedict with ham and basil : Rinse the basil and blanch it for a few seconds in a pan of lightly salted simmering water....
Eggs casserole in sandwich bread
Eggs casserole in sandwich bread : Flatten your slices of bread with a rolling pin. Cut the slice of ham into pieces. Line ramekins with your flattened...
Express Chicken Stroganoff
Express Chicken Stroganoff : Start by cutting the chicken into regular pieces then salt and pepper them. Chop the onion. Heat a large fry pan. Add...
Fettuccine with vegetables and scallops
Fettuccine with vegetables and scallops : Peel and cut the onion and carrots into cubes, brown them in olive oil with the garlic in a...
Fusilli with prawns, peas and mint
Fusilli with prawns, peas and mint : Cook your pasta in plenty of boiling salted water following the directions on the packet. Drain them. Eliminate the...
Giant mushroom croque-monsieur
Giant mushroom croque-monsieur : Clean and slice the mushrooms then brown them in a hot buttered pan. Add salt and pepper. Preheat the oven to 180°C...
Leek tart
Leek tart : Butter and flour a pie pan. Place a rolled out shortcrust pastry on it, letting the edges stand out a little. Prick...
Linguine with broad beans and poached egg
Linguine with broad beans and poached egg : Cook your pasta in plenty of boiling salted water following the directions on the packet. Drain them. Break...
Linguine with dry bread like in Italy
Linguine with dry bread like in Italy : Remove most of the crust from the bread. Coarsely grind the breadcrumbs. Brown it in a pan...
Linguine with grilled hazelnuts and peas
Linguine with grilled hazelnuts and peas : Immerse your linguine-type pasta in a large saucepan filled with plenty of salted boiling water and cook it...
Mashed potatoes au gratin with garlic and truffle
Mashed potatoes au gratin with garlic and truffle : Peel, rinse the potatoes and cut them into pieces. Bring a large quantity of water to...
Mashed potatoes with new onions
Mashed potatoes with new onions : Wash the potatoes. Immerse them in a saucepan filled with cold salted water and cook (starting with cold water)...
Mini cauliflower and beetroot gratin
Mini cauliflower and beetroot gratin : Separate the cauliflower florets, rinse them and steam them for 20 minutes. Meanwhile, melt the butter in a saucepan. Add...
Pancakes with savory filling
Pancakes with savory filling : Prepare the eggs that will be used for the garnish: boil water in a large saucepan. When the water boils...
Parmentier of veal and chestnut mashed
Parmentier of veal and chestnut mashed : Peel the potatoes, rinse them and cook them in salted water for about 20 minutes. Add the chestnuts...
Pasta gratin with leftover blanquette
Pasta gratin with leftover blanquette : Cook the pasta in a pot of salted water, keeping it al dente. Preheat the oven to 180°C (th.6). Spread...
Pasta gratin with peas and zucchini
Pasta gratin with peas and zucchini : Cook your pasta in plenty of boiling salted water following the directions on the packet. Drain them. Grate the...
Pesto ravioli
Pesto ravioli : In the bowl of your food processor, mix 300 g of flour, egg yolks, water, 3 cl of olive oil and a...
Potato and brie gratin
Potato and brie gratin : Preheat your oven to 180°C (th 6). Peel the potatoes, wash them and cut them into thin slices of the same...
Potato and sausage gratin with chaource
Potato and sausage gratin with chaource : Peel potatoes. Wash them and cut them into slices. Bring a large pot of water to a boil....