Catégorie : Dinner
Arancini : Sicilian meatballs
Arancini : Sicilian meatballs : Remove the first skin from your shallots then slice them. Grate the parmesan. In a saucepan or fry pan, melt 25 g...
Asparagus flan with Maltese sauce
Asparagus flan with Maltese sauce : Peel the asparagus and cut them into small chunks. Cook them for 20 minutes in salted boiling water. Drain...
Baked kebab
Baked kebab : Cut the meat into cubes and place them in a deep dish. Squeeze the lemon and collect the juice in a bowl....
Butternut gratin
Butternut gratin : Cut the butternut into large dice or slices then wash and peel them. Peel and rinse the potato and cut it into...
Butternut parmentier with duck confit
Butternut parmentier with duck confit : Peel and rinse the butternut squash and cut it into large cubes. Steam them for about 15 minutes, until...
Cauliflower and Mushroom Avocado Pizza
Cauliflower and Mushroom Avocado Pizza : In a bowl, mix 2 tablespoons of olive oil with the curry powder. Cut off the tops of your cauliflower....
Cauliflower gratin instead of saithe
Cauliflower gratin instead of saithe : Separate the cauliflower florets and steam them for 15 minutes. Meanwhile, crumble the half tablet of court-bouillon in about 50...
Cauliflower gratin with morbier cheese and large bacon bits
Cauliflower gratin with morbier cheese and large bacon bits : Remove the core and the outer leaves of the cauliflower, detach the florets and cook...
Chicken and ratatouille pasta gratin
Chicken and ratatouille pasta gratin : Wash all the vegetables. Cut the eggplant into pieces. Cut the zucchini into cubes. Cut the pepper in 2. Remove the stem,...
Chicken rice balls
Chicken rice balls : For the rice into a colander and rinse it. In a saucepan, cook the rice until all the liquid has been absorbed....
Colombo chicken skewers, grilled mango
Colombo chicken skewers, grilled mango : Peel the mango and cut its flesh into cubes. Book cool. Mix the colombo paste with the garlic, coriander, lime...
Coquillettes au gratin with leftover cheese fondue
Coquillettes au gratin with leftover cheese fondue : Cook the shells in a large saucepan filled with plenty of salted boiling water following the time...
Corsican Penne
Corsican Penne : Peel and chop the onions and garlic. Cut the meat into cubes. For the oil into a pan, and sweat the onions....
Croque madame like at the bistro
Croque madame like at the bistro : Prepare the béchamel: Melt the butter, add the flour over low heat. Then add the milk and bring...
Croque monsieur like in the bistro
Croque monsieur like in the bistro : Prepare the béchamel: Melt the butter, add the flour over low heat. Then add the milk and bring...
Easy baked salmon steaks au gratin
Easy baked salmon steaks au gratin : Grate the parmesan. In a saucepan, melt the butter in pieces. Add the flour all at once and mix....
Easy Eggs Benedict
Easy Eggs Benedict : In a small saucepan and over very low heat, whisk the egg yolks constantly with 3 tablespoons of water for 12...
Easy gorgonzola shells for students
Easy gorgonzola shells for students : Immerse your pasta shells in a saucepan filled with boiling salted water and cook them according to the time...
Easy spaghetti gratin
Easy spaghetti gratin : Cook the spaghetti in a large saucepan filled with plenty of boiling salted water for the time indicated on the packet....
Egg tikka masala
Egg tikka masala : Remove the first skin from your onion and chop it. Pass your garlic cloves through a garlic press to extract the pulp. Peel...