Catégorie : Dinner
Zucchini gratin with Thermomix
Zucchini gratin with Thermomix : Preheat the oven to 180°. Peel and cut an onion in half. Mix it with the garlic clove for 5 seconds on...
Bacon Quiche
Bacon Quiche : Preheat your oven to 180°C (th. 6). Unroll the dough in a pie pan and prick the bottom with a fork. Heat a non-stick...
Baked turkey rolls
Baked turkey rolls : Preheat your oven to 180°C. Place a slice of Emmental on each turkey cutlet. Salt, pepper. Roll into paupiettes and hold with a...
Basquaise chicken in the oven
Basquaise chicken in the oven : Preheat your oven to 190°C (th. 6-7). Peel the onions and garlic then chop everything. Wash the tomatoes and the...
Beef stew with olives
Beef stew with olives : Peel the onions, slice them and boil the tomatoes quickly. Peel them. Cut them into pieces. Heat the oil in a casserole...
Chicken strips marinated in lemon
Chicken strips marinated in lemon : Cut the chicken breasts into aiguillettes and arrange them in a deep dish. Rinse the lime and grate its zest...
Easy zucchini pie
Easy zucchini pie : Trim the ends of the zucchini, rinse them and cut them into slices. Heat the oil in a frying pan and fry...
Filet mignon in crust and mushrooms
Filet mignon in crust and mushrooms : In a fry pan, heat 25 g of butter and the oil and brown the filet mignon on...
Leg of lamb roasted in flavored butter
Leg of lamb roasted in flavored butter : Take the lamb out of the refrigerator at least 1 hour 30 minutes in advance, so that...
Potato and ham quiche
Potato and ham quiche : Peel the potatoes. In a saucepan, boil a large volume of water and add the potatoes. Cook until almost done. Drain...
Quick and Easy Honey Pork Roast
Quick and Easy Honey Pork Roast : Preheat your oven to 150°C (th. 5). Peel the onions and cut them coarsely into strips. Butter a deep...
Romanesco cabbage orecchiette with garlic and lemon cream
Romanesco cabbage orecchiette with garlic and lemon cream : Separate the florets from the romanesco cabbage using a small knife and wash them. Steam them gently...
Sliced turkey with peppers
Sliced turkey with peppers : Rinse the tomatoes, cut them into cubes, remove the seeds. Peel and chop the garlic. Cut the peppers in half, remove...
Tomato pork stir-fry
Tomato pork stir-fry : Peel and chop the onion. Brown it in a casserole dish with a drizzle of olive oil in a casserole dish. Add...
Truffade with Saint-Nectaire
Truffade with Saint-Nectaire : Peel the potatoes, wash them, dry them and cut them into slices. Cut the Saint Nectaire into strips. Peel and mince the...
Vegan Quiche Lorraine
Vegan Quiche Lorraine : Prepare the shortcrust pastry. In a bowl, for the flour, water, oil and salt. Mix with a wooden spoon and knead until...
Zucchini and asparagus tart
Zucchini and asparagus tart : Wash, slice the courgettes and brown them in a large pan with oil, chopped garlic and crumbled thyme for ten...
Chicken Thighs Casserole
Chicken Thighs Casserole : Peel the onions and the garlic cloves. Chop it all up. In a casserole, heat 2 tbsp. tablespoon olive oil. Fry the chicken...
Cod with green curry
Cod with green curry : Wash the lime, remove the zest and juice. Wash and chop the chives. Peel and chop the onions. Cut the fish...
Duck tartare with fried potatoes
Duck tartare with fried potatoes : Mix all the ingredients for the sauce in a bowl. Degrease the fillets, reserve the fat. Cut the flesh into...