Catégorie : Dinner
Leek and smoked salmon tart, Provençal version
Leek and smoked salmon tart, Provençal version : Preheat your oven to 180°C (th. 6). Cut the leeks into strips. Peel the shallot and chop finely....
Marinated beef chuck, chimichurri sauce
Marinated beef chuck, chimichurri sauce : Mix the balsamic vinegar with 2 tbsp. tablespoon olive oil and dried oregano. Generously brush the chuck with it then...
Mexican Grilled Pork
Mexican Grilled Pork : Cut each pork loin into two pieces. Prepare the marinade: in a large dish, put the previously crushed garlic cloves, the fennel...
Millefeuille of vegetables and red mullet with pesto
Millefeuille of vegetables and red mullet with pesto : Preheat the oven to 180°C (th. 6). Cut 4 squares in each pastry sheet. Oil them with...
Old fashioned mustard fish papillote
Old fashioned mustard fish papillote : Preheat the oven to 180°C (th.6). Mix the mustard with the cream. Prepare 4 squares of parchment paper. In the...
Osso buco style veal meatballs
Osso buco style veal meatballs : Soak the bread with the milk. Drain, crumble and mix it with the meat, the pressed garlic, the egg,...
Pan-fried scallops with gingerbread and braised chicory with honey
Pan-fried scallops with gingerbread and braised chicory with honey : Cut the gingerbread slices into cubes, toast them for 4 minutes under the broiler, turning...
Peasant quiche with cheese
Peasant quiche with cheese : Wash the mushrooms, drain them and slice them. Peel and chop the shallot. In a frying pan with the butter, let the...
Poke Bowl Vegan usa
Poke Bowl Vegan usa : For the rice into a saucepan and then water. Bring to a boil and reduce over low heat. Cook for 20...
Rib eye wine merchant
Rib eye wine merchant : Peel the shallots and chop them finely. Melt 20 g of butter in a frying pan and add the shallots to...
Prawn risotto with leeks and lemon
Prawn risotto with leeks and lemon : Clean the leeks, slice and cook them with 10 cl of broth and 20 g of butter, over...
Roasted vegetables on the plate
Roasted vegetables on the plate : Cut the zucchini into thick strips lengthwise. Cut the peppers and onion into not too thick wedges. Cut the head...
Seared scallops with Malibu from Philippe Etchebest
Seared scallops with Malibu from Philippe Etchebest : Boil half the milk in a saucepan with half the coconut puree. Add the agar agar and for...
Sole rolls with orange
Sole rolls with orange : Steam the asparagus and snap peas for 15 minutes. Meanwhile, finely grate the orange zest and chop the black olives. Lay the...
Stuffed lamb in crust
Stuffed lamb in crust : Preheat your oven to 250°C. Cut the kidneys into cubes and brown them in a pan with 30 g of butter...
Supreme of chicken rolled in black garlic
Supreme of chicken rolled in black garlic : Preheat the oven to 160°C. Using a meat hammer, flatten the fillets to obtain a flat square. Crush the...
The real chicken rice recipe
The real chicken rice recipe : Peel and wash the turnips, carrot and leek. Rinse the celery stick. Place the hen in a Dutch oven, cover...
Tomatoes stuffed with quinoa pesto parmesan
Tomatoes stuffed with quinoa pesto parmesan : Cook the perfect cooking quinoa Tipiak: wear 1 l ½ of salt water to a boil in a...
Veal paupiettes with goat cheese and arugula
Veal paupiettes with goat cheese and arugula : In a skillet, heat 2 tbsp. tablespoons of oil and melt 2 shallots, minced. Add the arugula to...
Zucchini and aubergine gratin
Zucchini and aubergine gratin : Wash the aubergines and courgettes and cut them into slices. Place them in a colander and let them drain for 30...