Catégorie : Dinner
Boiled eggs, yogurt sauce and old-fashioned mustard
Boiled eggs, yogurt sauce and old-fashioned mustard : In a large saucepan, heat water. When the water boils, add the eggs and cook for 10...
Broccoli and Chickpea Rice
Broccoli and Chickpea Rice : In a saucepan, cook the rice according to the package directions. Wash the broccoli, detach the heads. Plunge them into a...
Buckwheat, leek, dried tomato and parmesan tart
Buckwheat, leek, dried tomato and parmesan tart : Preparation of the dough: in a mixing bowl, mix the flours and the salt. Add the soft butter...
Cabbage and bacon pie
Cabbage and bacon pie : Remove the base and the outer leaves of the cabbage then cut it into wide strips. Rinse them and immerse...
Caen-style tripe
Caen-style tripe : Rinse and clean the tripe and calf's feet thoroughly. Sprinkle them with boiling water. Drain them and scrape them. Put them to...
Caramelized Tsukune
Caramelized Tsukune : Peel the onion and ginger. Wash the leek. Cut everything into pieces along with the chicken. Mix the whole. Form balls about 3...
Cheep-piou scrambled eggs
Cheep-piou scrambled eggs : Cut the cucumber into slices. Keep 2 whole slices and cut 6 others in half. Cut the cherry tomatoes in half and...
Chicken and pancetta tagliatelle
Chicken and pancetta tagliatelle : Bring a pot of water to a boil with two stock cubes. Dip the chicken cutlets in it to poach...
Chicken mushroom pie
Chicken mushroom pie : Dice the chicken breasts. Cut the stems of the mushrooms, clean them and then slice them. Peel and chop the shallot...
Chicken tagine with dates
Chicken tagine with dates : Peel and finely chop the onion. Heat the oil in a fry pan and sweat the onion. Add the chicken...
Chicken tagine with dried fruit
Chicken tagine with dried fruit : Cut the chicken into pieces. Peel the garlic and onions and chop them. Put the oil to heat in a...
Chicken-ricotta pie
Chicken-ricotta pie : Roll out the dough and cut out 4 circles the size of your molds (you can also use mini casseroles) then 4...
Chicken, peas and spinach pie
Chicken, peas and spinach pie : Rinse the spinach and drop it into a hot buttered skillet.Cut the chicken breasts into strips and brown them...
Choutchouka with eggs and chicken sausages
Choutchouka with eggs and chicken sausages : Scald the tomatoes for 10 seconds, peel them, seed them and crush them. Cut the peppers in half, remove...
Croque-monsieur for children
Croque-monsieur for children : Cut the slices of ham in 2. Lightly spread one side of your slices of bread with softened butter. Assemble your croque-monsieur by...
Crozet tartiflette
Crozet tartiflette : Cook the crozets in salted boiling water according to the cooking time indicated on the package (about 15 min) then drain them. Preheat...
Eggplant rolls with tomato, ground beef and parmesan
Eggplant rolls with tomato, ground beef and parmesan : Cut the aubergines into slices (1 cm thick) lengthwise. Place them on a baking sheet previously...
Fish spaghetti
Fish spaghetti : Cook the pasta (al dente) in plenty of salted boiling water, following the cooking time indicated on the package. Plunge the tomatoes into...
ham steak
ham steak : In a small saucepan, heat the tomato sauce over low heat. Fry your slices of ham in butter over high heat for 2...
Lorraine pie
Lorraine pie : Prepare the stuffing: cut the meat into cubes and place them in a salad bowl. Add the peeled and sliced carrots, the...