Catégorie : Dinner
Tortilla with herbs and Bayonne ham
Tortilla with herbs and Bayonne ham : Remove the first skin of your onion and slice it. Wash the herbs and chop finely. Save a few...
vongole spaghetti
vongole spaghetti : Rinse the clams thoroughly to remove the sand. In a large skillet, heat 1 tbsp. of oil. Add the clams and sprinkle with...
Wholemeal spaghetti with beet and watercress pesto
Wholemeal spaghetti with beet and watercress pesto : Wash your celery stalk then cut it into thin sections. Wash and spin the watercress. Brown the pine...
Zucchini Spaghetti with Lentil Bolognese
Zucchini Spaghetti with Lentil Bolognese : Rinse the lentils and for them into a saucepan. Cover generously with cold water and bring to a simmer....
Beef tongue Madeira Sauce
Beef tongue Madeira Sauce : The day before, put the tongue in a bowl and cover it with cold water. Let drain overnight. Put your tongue...
Chicken with ketchup
Chicken with ketchup : Preheat the oven to 180°C Using a spoon, peel the ginger. Then grate it or chop it finely. In a bowl, mix the...
Easter starter mimosa egg with crab
Easter starter mimosa egg with crab : Immerse the 6 eggs for 10 minutes in a large saucepan of boiling water. Add the asparagus 5...
Fried rice with caramelized beef and cashew nuts
Fried rice with caramelized beef and cashew nuts : For the soy sauce, rice vinegar, sugar and port into a bowl. Add the peeled and...
Italian homemade lasagna
Italian homemade lasagna : Peel and chop the onions. Heat the olive oil in a pan and fry them for a few minutes. Add the...
Lasagna with ricotta tomato sauce
Lasagna with ricotta tomato sauce : Make a cross cut in the skin of each of your tomatoes. Immerse them for a few seconds in...
Linguine alla puttanesca usa
Linguine alla puttanesca usa : Pass your garlic clove through a garlic press to extract the pulp. Chop the olives. Cut the anchovies into pieces. In a fry...
Moroccan omelet
Moroccan omelet : Steam the peeled and diced potatoes and carrots for about 10 minutes (they should remain firm). Heat the butter and oil in a...
Poached egg with lentils
Poached egg with lentils : In a saucepan, heat the wine and reduce it by half. Peel the carrots and cut them into cubes. Remove the...
Risotto of pasta shells with truffle
Risotto of pasta shells with truffle : Peel and slice the onion then in a fry pan, brown it in the butter and oil. For 30...
Shortcrust pastry by Christophe Michalak
Shortcrust pastry by Christophe Michalak : Cut your butter into pieces and put them in a bowl (you can also use a food processor, in...
Sole meuniere
Sole meuniere : Salt and pepper the soles and pass them in the flour, shaking them to remove the excess. In a frying pan, heat 30...
Spaghetti bolognese
Spaghetti bolognese : Peel and rinse the carrot and cut it into small cubes. Peel and slice the onion and brown it in a hot...
Spaghetti with spelled flour alla puttanesca
Spaghetti with spelled flour alla puttanesca : Pass your garlic clove through a garlic press to extract the pulp. Roughly chop the olives. Cut the anchovies into...
Spinach ravioli soup
Spinach ravioli soup : Place the ravioli in the freezer for 15 minutes to firm them up. Put a saucepan of 1.5 liters of cold water...
The panzerotti
The panzerotti : In a small bowl, mix the yeast with 5 cl of lukewarm water. Add half of the sugar, let stand until the...