Dernières Recettes
Coconut mint
Coconut mint : Rinse the mint, peel it and chop it. Bring the water to a boil with the sugar and the chopped mint. (reserve about ten...
Coconut cherry
Coconut cherry : Preheat the oven to 180°C. Beat the egg and sugar with a fork. Add grated coconut and vanilla. Mix to obtain a homogeneous and compact...
Chocolate cookies
Chocolate cookies : Preheat the oven to th. 6 (180°C). Chop the white chocolate. Mix the soft butter, brown sugar, sugar and vanilla. Add the flour,...
Flowing heart with white chocolate and pistachio whipped cream
Flowing heart with white chocolate and pistachio whipped cream : Melt the butter in the microwave. Add the powdered sugar and mix well. Cut the chocolate into...
Flowing chocolate and salted butter caramel heart
Flowing chocolate and salted butter caramel heart : Fill 3 ice cube trays with salted butter caramel and freeze for 2 hours. Add the sugar and...
Exotic pineapple clafoutis
Exotic pineapple clafoutis : Preheat the oven th 6/7 (200°C). In a bowl, mix the flour, eggs, sugar and milk while whisking to obtain a smooth...
Almond raspberry clafoutis
Almond raspberry clafoutis : Preheat the oven to 200°C. Rinse the raspberries, drain them and place them in a well-buttered gratin dish. Mix the sugar, flour, ground...
Original Clafoutis
Original Clafoutis : Remove the crust from the bread. Soak the crumb in the lukewarm milk for 10 minutes, then mix it into a paste...
Multi-fruit clafoutis
Multi-fruit clafoutis : In a bowl, whisk the eggs with the sugar until the mixture whitens. Add the flour and salt and mix well. Dilute with the...
Clafoutis half figs half grapes
Clafoutis half figs half grapes : Preheat the oven to 180°C (th 6). Wash and cut the figs into cubes then destem the grapes. In a bowl,...
Currant clafoutis
Currant clafoutis : Preheat the oven to 180°C (th 6). In a bowl, beat the eggs with the sugar. Add the flour and melted butter and mix. Slowly...
Currant and silken tofu clafoutis
Currant and silken tofu clafoutis : Preheat the oven to th. 7 (210°C). Put the deseeded currants in a greased dish with 30 g of butter. In...
Garden blackberry clafoutis
Garden blackberry clafoutis : Preheat the oven to 180°C (th 6). In a bowl, beat the eggs with the sugar. Add the flour and melted butter and...
Blueberries clafoutis
Blueberries clafoutis : Preheat the oven to th. 7 (210°C). Put the blueberries in a greased dish with 30 g of butter. In a bowl, beat the...
Mirabelle plum clafoutis
Mirabelle plum clafoutis : In the bowl of your food processor, put the eggs and sugar. Beat until the mixture whitens. Add the flour and butter then...
Prune cake
Prune cake : Preheat the oven to 180°C (th 6). In a bowl, melt the butter then in a bowl, beat the eggs with the sugar...
Creamy pear clafoutis
Creamy pear clafoutis : Preheat the oven to 180°C (th 6). In a bowl, beat the eggs then add the sugar and flour. Add the scraped...
Creole pineapple clafoutis
Creole pineapple clafoutis : Preheat the oven to 180°C (th 6). Wash and destem the grapes. Peel and cut the pineapple into cubes. In a bowl, beat...
Flan clafoutis
Flan clafoutis : Preheat your oven to 180°C. Unroll the shortcrust pastry and spread it at the bottom of a round mould. Add the pitted cherries. Boil...
Muscat grape clafoutis
Muscat grape clafoutis : Preheat the oven to 180°C (th 6). Wash and destem the grapes. In a bowl, beat the soft butter with the sugar...