Serving : 4
Sun-dried tomato chorizo risotto
Sun-dried tomato chorizo risotto : Peel and mince the shallot then brown it in a fry pan with 1 tablespoon of oil. Add the rice...
Sweet potato mash
Sweet potato mash : Peel the sweet potatoes, the potato, the carrots and cut them into pieces. Peel the onion and the garlic. In a large...
Tagliatelle with pine nuts and delicioso
Tagliatelle with pine nuts and delicioso : Peel the garlic and squeeze it. Rinse and dry the basil. Thin out the leaves and chop them....
Tagliatelle with shrimps
Tagliatelle with shrimps : Peel and chop the garlic and chili pepper. Peel the shrimp, leaving the tails on. Cook the pasta in boiling salted water...
Tagliatelle with Vegetarian Bolognese Sauce
Tagliatelle with Vegetarian Bolognese Sauce : Peel and chop the onions and garlic. Clean and slice the mushrooms. Rinse and chop the tomatoes. For the...
Toasted bread with avocado and poached egg
Toasted bread with avocado and poached egg : In a saucepan, for a large volume of water and add the white vinegar. Boil the water....
Tortilla with yesterday’s fries, spring onions and bell pepper
Tortilla with yesterday's fries, spring onions and bell pepper : Peel and chop the onion. Cut the bell pepper into quarters. Remove the white partitions...
Vegan thai curry
Vegan thai curry : Remove the first skin from your onions and slice them. Peel the ginger then pass it through a micro-grater to recover the...
Zucchini spaghetti carbonara
Zucchini spaghetti carbonara : Cook the spaghetti in a pot filled with plenty of salted water for 1 minute less than the time indicated on...
Linguini with smoked salmon and prawns
Linguini with smoked salmon and prawns : Break the woody bases of your green asparagus. Peel them lightly. Plunge them into a saucepan filled with...
Duck parmentier with onions
Duck parmentier with onions : Peel and rinse the potatoes then cook them in a pan of salted water for 25 minutes, until tender. Meanwhile, peel...
Carrot Chicken Parmentier
Carrot Chicken Parmentier : Peel and wash the potatoes. Cut them into pieces. Do the same with the carrots and cook everything in salted water...
Cantonese rice with sausage
Cantonese rice with sausage : In a bowl, whisk the eggs with a little salt and pepper. Heat 1 drizzle of oil in a small...
Marinated salmon
Marinated salmon : Check that your piece of salmon has no bones. If not, remove them using tweezers. Season your piece of salmon with sugar, salt...
Smoked salmon egg timbale
Smoked salmon egg timbale : Remove the first skin from your onions then slice them. Cut the smoked salmon into small pieces. In a small bowl, whisk...
Bacon eggs
Bacon eggs : Preheat the oven to 180°C (th.6). Roll out the shortcrust pastry and line 4 tartlet moulds. Cover with baking paper and ballast...
Beet and Goat Cheese Frittata
Beet and Goat Cheese Frittata : Wash the potatoes then cut them into pieces. In a skillet, heat the oil over high heat. Fry your potatoes in...
Bolognese tagliatelle
Bolognese tagliatelle : Make a cross cut in the skin of each of your tomatoes. Immerse them for a few seconds in a pot filled...
Bolognese with conchiglie rigate
Bolognese with conchiglie rigate : Make a cross cut in the skin of each of your tomatoes. Immerse them for a few seconds in a...
Bolognese with mushrooms
Bolognese with mushrooms : Make a cross cut in the skin of each of your tomatoes. Immerse them for a few seconds in a pot...