Serving : 4
Ham and cheese shells
Ham and cheese shells : Cook the pasta al dente in a saucepan filled with salted boiling water, according to the cooking time indicated on...
Lamb kefta, arugula, cucumber and radish
Lamb kefta, arugula, cucumber and radish : Peel and chop the onions. Fry them for 5 minutes in half the olive oil. Mix the minced lamb...
Linguine with tuna and fennel, leaf pesto
Linguine with tuna and fennel, leaf pesto : Remove the stalks from the fennel leaves, keeping only the fine part of the foliage. Mix this...
Linguine with vegetable peelings
Linguine with vegetable peelings : Cook the pasta in boiling salted water according to the package directions (about 9 minutes). Cut half of the pecorino into...
Mini croque-madame with speck comté and quail egg
Mini croque-madame with speck comté and quail egg : Toast the baguette slices very lightly. Cut the slices of comté cheese in 4. Cut the speck slices...
Mortadella burger
Mortadella burger : Rinse and spin the arugula. Cut the cheese into pieces. Heat the oil in a frying pan and cook the steaks 3...
Mortadella Cannelloni
Mortadella Cannelloni : Cut the turkey breasts into pieces and mix them. Heat the oil in a frying pan and brown the peeled and minced...
Papillote of leg of lamb with garlic
Papillote of leg of lamb with garlic : In a bowl, mix the olive oil with the thyme leaves. Coat your leg of lamb with the...
Papillotes of saithe with Montbéliard sausage
Papillotes of saithe with Montbéliard sausage : Cut the carrots into thin strips with a vegetable peeler. Cut the broccoli into strips. Cut 1 lemon...
Pasta with strawberries, tomatoes and shrimps
Pasta with strawberries, tomatoes and shrimps : Place your linguine-type pasta in a pot filled with plenty of boiling salted water and cook it according...
Pide : the Turkish pizza
Pide : the Turkish pizza : Peel and chop the onion and fry it in an oiled pan. Add the ground meat and brown it....
Polenta and Broccoli Pizza
Polenta and Broccoli Pizza : Pour the milk and water into a saucepan, add salt and bring to a boil. Pour in the polenta and...
Quick mashed potatoes
Quick mashed potatoes : Peel the potatoes. Cut them into pieces. Put them in a saucepan, add water and cook until the potatoes are tender. Drain the...
Quick pesto soup
Quick pesto soup : Remove the first skin from your onion and slice it. Pass the garlic cloves through a garlic press to extract the pulp. Peel...
Ravioli: Italian stuffing
Ravioli: Italian stuffing : Put the flour in the bowl of your robot. Form a well in the center of the flour and add the...
Rice cake with cheese and peas
Rice cake with cheese and peas : Peel and rinse the carrot and steam it for 10 minutes, with the peas. Thinly slice the carrot. Pour...
Sardinian Fregola
Sardinian Fregola : Rinse your clams under water or let them drain by immersing them in a bowl of cold salted water for 1 hour. Remove...
Serrano croque-grilled peppers
Serrano croque-grilled peppers : Deseed and cut the peppers into strips. Peel and chop the onion. Fry them in a pan with olive oil until...
Shrimp and sesame skewers with wasabi
Shrimp and sesame skewers with wasabi : Squeeze the lime and pour its juice in a hollow dish. Add salt and pepper and mix with...
Tagliatelle with basil, zucchini and pine nuts
Tagliatelle with basil, zucchini and pine nuts : Wash your zucchini, remove the ends and pass them through a mandoline to make thin strips. Immerse your...