Serving : 4
Chocolate puffs
Chocolate puffs : The day before, prepare the whipped cream. Chop 80 g of chocolate in a bowl. In a saucepan, boil the cream with the...
Cockerels with grapes
Cockerels with grapes : Preheat the oven on thermostat 6-7 (190°C). Peel the grapes. Salt and pepper the inside and outside of the cockerels....
Curried turkey osso bucco
Curried turkey osso bucco : Peel and chop the onion and pepper. Heat the oil in a pan and sweat the onion. Add the turkey pieces...
Easy tomato mozzarella pie
Easy tomato mozzarella pie : Heat the oven to 210°C. Unroll the puff pastry with the baking paper on a baking sheet. Prick the dough with a...
Goat cheese & honey tartlets, fig salad and crispy pancetta
Goat cheese & honey tartlets, fig salad and crispy pancetta : Place the slices of pancetta on a baking tray lined with baking paper and...
Lentil, kiwi, arugula and green pistachio salad
Lentil, kiwi, arugula and green pistachio salad : Cook the lentils in salted water for 25/30 minutes. Drain well and cool under running tap water. Peel and...
Mexican salad
Mexican salad : Incise the skin of the tomatoes and boil them for 1 minute to remove their skin easily, peel the onion, then the...
Poke bowl with salmon, pineapple, radish and avocado
Poke bowl with salmon, pineapple, radish and avocado : Bring 55 cl of salted water to a boil. Add the rice, mix and bring back...
Pork stew
Pork stew : Put the pieces of meat in a casserole dish. Cover with water, add the chopped onion and bring to a boil. Cover and...
Potato waffle with garlic and parsley
Potato waffle with garlic and parsley : Peel the potatoes and grate them. Mix them immediately with the eggs, cream, cheese, melted butter, stemmed and chopped...
Reblochon burger
Reblochon burger : Mix the eggs with the flour. Add the milk, cream, melted butter, Alsatian yeast, then 2 pinches of salt. Mix until you get...
Semi-cooked salmon with coriander, potatoes in ginger oil
Semi-cooked salmon with coriander, potatoes in ginger oil : The day before, cut the piece of salmon fillet in half lengthwise, season them. Sear them for...
Veal paupiettes with cider
Veal paupiettes with cider : Peel and mince the onion and garlic. Place the sausage meat in a bowl and mix with the whole egg, chopped...
Vegetarian Shepherd’s Pie
Vegetarian Shepherd's Pie : Peel and wash the potatoes before cooking them in salted water for 25 minutes. Drain then pass the potatoes through a masher,...
Chocolate pear clafoutis
Chocolate pear clafoutis : Preheat the oven to th. 7 (210°C). Peel the pears, remove the core and seeds and cut them into strips. Brush a...
Orange prune clafoutis
Orange prune clafoutis : In the bowl of your food processor, put the eggs and sugar. Beat until the mixture whitens. Add the flour and butter then...
Non-alcoholic apple juice cocktail
Non-alcoholic apple juice cocktail : Take the zest from the lemons and mix them with the apple juice in a carafe. Leave to infuse for 1...
Coconut mint
Coconut mint : Rinse the mint, peel it and chop it. Bring the water to a boil with the sugar and the chopped mint. (reserve about ten...
Coconut cherry
Coconut cherry : Preheat the oven to 180°C. Beat the egg and sugar with a fork. Add grated coconut and vanilla. Mix to obtain a homogeneous and compact...
Chocolate cookies
Chocolate cookies : Preheat the oven to th. 6 (180°C). Chop the white chocolate. Mix the soft butter, brown sugar, sugar and vanilla. Add the flour,...