Serving : 4
Endives with ham and Maroilles cheese from Cyril Lignac
Endives with ham and Maroilles cheese from Cyril Lignac : Fine salt and ground pepper Preheat the oven to 190°C. On the board, place the endives...
Florentine poached egg
Florentine poached egg : Wash and drain the spinach well, squeezing it with your hands. Remove tails. Put them to cook in a saucepan over high...
Fried quail egg
Fried quail egg : Heat a knob of butter in a skillet over medium heat and break your quail eggs into it. Cook for about 1...
Goose egg omelet
Goose egg omelet : Start by cleaning the mushrooms and cutting them into thin strips. Chop the chives. In a salad bowl, break the goose eggs, beat...
Hard-boiled egg with Aurora sauce
Hard-boiled egg with Aurora sauce : Heat a pot of boiling water and drop the eggs into it using a tablespoon so as not to...
Lamb meatballs and eggplant grilled with Boursin® Garlic & Fine Herbs
Lamb meatballs and eggplant grilled with Boursin® Garlic & Fine Herbs : Prepare the dumplings. Mix the minced meat with the chopped onion and garlic,...
Lamb neck with Companion
Lamb neck with Companion : In the bowl of the food processor fitted with the Kneading/Crushing blade, put the onions and carrots. Crank on speed 12...
Mexican Eggs
Mexican Eggs : In a bowl, beat the eggs into an omelet. Book. Wash the tomatoes and cut them into small cubes. Peel and finely chop...
Nice Bowl with Boursin
Nice Bowl with Boursin : In a saucepan, boil water. Once boiling, add the eggs for 10 minutes. Drain the eggs and let them cool. Once...
Parmentier egg casserole
Parmentier egg casserole : Dice the ham. Boil the potatoes in water for 25 minutes. When they are tender, mash them with a fork, adding the...
Piperade with egg
Piperade with egg : Peel the onions and chop them. Peel the skin off the tomatoes and peppers. Cut the peppers and chillies into strips and quarter...
Pistachio crusted salmon
Pistachio crusted salmon : Preheat the oven to th.7 (210°C). Coarsely mix the pistachios, breadcrumbs and parsley. Then add the egg yolk and melted butter. Salt, pepper,...
Poached egg in white wine
Poached egg in white wine : Start by peeling the onion, garlic and shallot. Chop them very finely. In a skillet, brown the bacon for a...
Quinoa with asparagus
Quinoa with asparagus : Wash the asparagus and cut the stems. Peel them and cut them into chunks. Cook them in salted water for 4 minutes. Peel...
Rice, tuna and egg salad
Rice, tuna and egg salad : Start by cooking the rice: in a large pot of water, pour the rice following the instructions on the...
Scotch egg
Scotch egg : In a saucepan of boiling water, cook the eggs for 10 minutes from boiling. When they are cooked, pass them under water for...
The pissaladière by Luana Belmondo
The pissaladière by Luana Belmondo : In a salad bowl or the bowl of a robot, put the sifted flour, add the yeast diluted in...
Zucchini Egg Casserole
Zucchini Egg Casserole : Preheat the oven to th.5 (160°C). Wash the round zucchini, then cut off their caps. Using a teaspoon, hollow out the inside of...
Andouillettes gratin
Andouillettes gratin : Peel and chop the onion and sweat it in a hot oiled frying pan. Peel the potatoes, rinse them and cut them into...
Ballottine of pheasant, foie gras stuffing
Ballottine of pheasant, foie gras stuffing : Crumble the bread from the day before and soak it in the milk. Peel and finely chop 2 shallots....