Serving : 4
Potato and carrot stew with Thermomix
Potato and carrot stew with Thermomix : Peel and cut the onion in the bowl of the Thermomix. Chop it 5 sec, speed 5. Scrape...
Poularde de Bresse with cream and morels
Poularde de Bresse with cream and morels : Carve the chicken or ask the butcher to do so. In a casserole dish, brown all the pieces...
Poularde in a casserole dish
Poularde in a casserole dish : Preheat the oven to th.6 (180°C). Place the chicken in an ovenproof dish and arrange the garlic in a shirt...
Poularde with heirloom vegetables
Poularde with heirloom vegetables : Peel all the vegetables and cut them into large chunks except the carrots and turnips which you leave whole. Cut the...
Roast turkey casserole with veal stock
Roast turkey casserole with veal stock : Scrub the mushrooms and cut them into strips. In a casserole, pour a drizzle of olive oil and brown...
Roast turkey in sauce
Roast turkey in sauce : In a casserole, heat the oil in a little butter to prevent the butter from burning. Fry the turkey roast over...
Roquefort sauce turkey
Roquefort sauce turkey : In a salad bowl, cut pieces of Roquefort and mix them with the fresh cream. Salt, pepper and mix. In a frying pan,...
Sautéed guinea fowl
Sautéed guinea fowl : Start by cutting the guinea fowl into pieces then place them in a deep dish. Pour the cider and the Calvados then...
Scallop tartare with clementine
Scallop tartare with clementine : Wash your scallops under running cold water to remove excess sand and shells that the fishmonger may have left behind. Place...
Scallop yakitori
Scallop yakitori : Peel, degerm and mince the garlic very finely. Peel and chop the red onion. Rinse the scallops under cold water and pat them...
Scallops with celery puree
Scallops with celery puree : Wash, peel and cut the celery into pieces. Do the same with the potato. Place all the pieces in a large...
Shredded duck confit
Shredded duck confit : Peel the shallot and chop it. Remove the skin from the duck legs. Shred the flesh with a fork, removing the fat....
Spaghetti with sausages and tomato sauce by Cyril Lignac
Spaghetti with sausages and tomato sauce by Cyril Lignac : Fine salt and ground pepper In a hot pan, pour a dash of oil, place the...
Tagliatelle with scallops
Tagliatelle with scallops : Boil water in a pot and cook the tagliatelle according to the time indicated on the package. Meanwhile, heat a skillet and...
Turkey cutlet stuffed with goat cheese
Turkey cutlet stuffed with goat cheese : Peel and finely chop the onion. In a bowl, mash the goat cheese with a fork and add the...
Vegetarian pasta carbonara
Vegetarian pasta carbonara : Cut the smoked tofu into small dice like bacon bits. Grill the smoked tofu with a drizzle of olive oil in a...
Capon stuffed with foie gras and apples
Capon stuffed with foie gras and apples : Peel the apples and cut them into small squares. Do the same with the foie gras. Peel and...
Foie gras pizza
Foie gras pizza : Preheat your oven to th.7 (220°C). Drain the mozzarella then cut it into slices. Peel the pears and cut them into strips. Book....
Galantine of salmon
Galantine of salmon : Start by preheating your oven to th.6 (180°C). In the bowl of your mixer, place all the ingredients and mix until you...
Gnocchi with foie gras
Gnocchi with foie gras : Cook the gnocchi according to the instructions on the packet. Drain the foie gras and cut it into shavings. In a large...