Serving : 4
Duck breast with rhubarb
Duck breast with rhubarb : Finely chop the shallots. Fry them in an oiled frying pan, making sure they don't brown. Meanwhile, peel the rhubarb and...
Duck tataki
Duck tataki : Trim the meat. Peel and cut the mango into brunoise. Rinse, peel and chop the onions. Coarsely chop the peanuts and cilantro. In a...
Dumplings with lobster bisque
Dumplings with lobster bisque : Preheat the oven th.6 (180°C). Wash the chives, chop them, set aside. In a small saucepan, mix the lobster bisque with the...
Express semi-cooked foie gras, date chutney
Express semi-cooked foie gras, date chutney : On your very clean work surface, place a tray with your lobe of foie gras, then remove the...
Fish mousseline with lobster bisque
Fish mousseline with lobster bisque : Start by preheating your oven to th.6 (180°C). Butter a cake pan. Wash and chop the tarragon. Clean the whiting...
Foie gras flambéed with Cognac
Foie gras flambéed with Cognac :Heat a skillet over high heat without adding fat. Quickly sear the slices of foie gras, 1 min per side...
From Pumpkin Soup
From Pumpkin Soup : Pour the soup into a saucepan and heat it up. Meanwhile, toast 8 slices of gingerbread and spread with spicy hummus. Finally, enjoy...
Ground Turkey Meatballs
Ground Turkey Meatballs : Peel the carrots and cut them into thin strips. In a pot of boiling water, cook them until you can stick your...
Guinea fowl fillet
Guinea fowl fillet : Peel and finely chop the garlic clove. Wash and chop the parsley. Melt the butter to soften it and place it in...
Guinea fowl with cream
Guinea fowl with cream : Start by preheating the oven to th.7 (210°C). Cut the guinea fowl into pieces if you haven't already. Slice the shallots and...
Guinea fowl with Maroilles sauce
Guinea fowl with Maroilles sauce : In a pot of boiling water, blanch the smoked breast for 1 min. Book. Do the same with the cabbage...
Ham and cheese omelet by Cyril Lignac
Ham and cheese omelet by Cyril Lignac : In a bowl, break the eggs, pour the water, beat with a fork. Season with salt and pepper....
Light turkey stew
Light turkey stew : Half fill a pot with water and add the meat. Cut the onion in 4, cut the celery into pieces and peel...
Lobster pasta
Lobster pasta : Prepare a tomato sauce: peel the garlic and onion, chop them. In a skillet over low heat, sauté the garlic and onion in...
Lobster with cream
Lobster with cream : In a saucepan, melt 40 g of butter. Add the flour, mix, and pour in the milk. Stir while letting the mixture...
Meatballs with Rocamadour
Meatballs with Rocamadour : With the mixed filet mignon, form balls inside which you will slide a piece of Rocamadour. In a skillet, brown the meatballs,...
Paella cigarillo
Paella cigarillo : Cooking the rice with saffron water 30 min over cooking the rice: spread the rice on a parchment covered in metal cylinders. Bake...
Pasta with scallops without cream
Pasta with scallops without cream : Peel and remove the leaves and the green part. Wash the white part in cold water and cut into...
Perigord pancakes
Perigord pancakes : Peel the onions into thin strips and set aside. In a bowl, mix the flour, salt, and pour in the water as you...
Port scallops
Port scallops : Peel and finely chop the shallots then brown them in a pan with a drizzle of oil. Add the scallops and cook for...