Serving : 4
Homemade chicken white pudding
Homemade chicken white pudding : Cut the chicken breast into small cubes and place it in a blender. Add the butter, egg and cornstarch. Salt, pepper,...
Leek fondue with curry and salmon
Leek fondue with curry and salmon : Rinse the leeks with clean water to remove the soil. Cut them into thin slices and place them in...
Potato, smoked salmon and cucumber salad
Potato, smoked salmon and cucumber salad : Peel the cucumber and remove the seeds. Cut it into small cubes and place it in a salad...
Quiche with salmon, broccoli and feta
Quiche with salmon, broccoli and feta : Wash the broccoli, cut the tough stem and separate them into small tops. In a large pot of boiling...
Salmon and broccoli risotto
Salmon and broccoli risotto : Peel the onion and chop finely. Brown it in a large skillet with a drizzle of olive oil. Prepare the vegetable...
Salmon and leek papillote with mustard
Salmon and leek papillote with mustard : Wash the vegetables and peel the carrots, remove the damaged leaves from the leeks. Cut the leeks into thin...
Salmon and mango ceviche
Salmon and mango ceviche : Remove the bones and skin from the salmon, then cut it into even dice. Place it in a large salad bowl. Do...
Salmon dumplings
Salmon dumplings : In a casserole, heat a large volume of water. Next, pour into a saucepan: water, milk, salt, pepper and butter. Bring to a...
Salmon Fagotini
Salmon Fagotini : Make a pancake batter, then make small pancakes with the batter obtained. Wash and peel the leeks and reserve the beautiful stems aside...
Salmon fillet with honey and mustard
Salmon fillet with honey and mustard : Start by preheating the oven to th.7 (200°C). Place a sheet of parchment paper on a baking tray, then...
Salmon gratin with leeks and potatoes
Salmon gratin with leeks and potatoes : Wash the spinach in clean water and cut the stem. Squeeze them out and place them in a large...
Salmon in egg sauce
Salmon in egg sauce : Bring a pot of water to a boil to cook 4 hard-boiled eggs (see “Tip” for cooking hard-boiled eggs). Place a...
Sesame-crusted salmon steak
Sesame-crusted salmon steak : Wash the lemon, grate its zest and squeeze its juice. In a saucepan, bring half the lemon juice, zest, ketchup, pressed garlic,...
Smoked Salmon and Shrimp Pasta Salad
Smoked Salmon and Shrimp Pasta Salad : Heat a large pot of salted water, then add the pasta according to the time indicated on the...
Turkey rump
Turkey rump : Combine all the ingredients in a salad bowl and mix well. Place everything in a large saucepan and cover with water. Bake for 30...
Amêijoas à Bulhão Pato
Amêijoas à Bulhão Pato : Soak the clams in salted water for 2 hours so that they reject the sand present in their shells. Slice the...
Arroz de marisco
Arroz de marisco : In a casserole, brown the chopped red onions and the garlic in a good drizzle of olive oil. Add the spices and...
Auvergne toast
Auvergne toast : Preheat the oven to th.6 (180°C). Meanwhile, rub the slices of bread with garlic and oil them afterwards. Place the slices of ham on...
Beer Bunny at Companion
Beer Bunny at Companion : Chop your onions. In the bowl of the food processor fitted with the Blender, put the sliced onions, the crushed garlic...
Burst of mussels
Burst of mussels : Arrange the raw mussels on a wooden board (see our Tips section at the end of the recipe). Cover with a large...