Serving : 4
Squid stuffed with chorizo from Philippe Etchebest
Squid stuffed with chorizo from Philippe Etchebest : Clean the cuttlefish. Blanch them for 2 minutes in boiling water then drain. Wash, dry the parsley. Remove...
Tahitian raw tuna
Tahitian raw tuna : Chop the onion. Dice the tuna, mix it with the onion and add the juice of 2 limes, salt and pepper....
Tartar watermelon
Tartar watermelon : Remove the skin from the watermelon, cut it into cubes of about 1 cm. Season it with salt and set aside in a...
Tartare of scallops with citrus fruits
Tartare of scallops with citrus fruits : Peel raw and cut the grapefruit and orange into small cubes. Take the vanilla seeds and marinate the scallops...
Tiramisu with sunny vegetables and pesto
Tiramisu with sunny vegetables and pesto : Using a cookie cutter or a glass, cut 8 circles from the slices of bread, the same size...
Veal marinated in lemon
Veal marinated in lemon : Prepare the marinade: squeeze the juice from the lemons. Mix it in the oil with the peeled and minced garlic...
Vegetable wraps, fresh sauce
Vegetable wraps, fresh sauce : Seed the vegetables. Cut the cucumber into small cubes, the zucchini and the peppers into strips. In a skillet, heat the...
Veggie burger with avocado and cheddar sauce
Veggie burger with avocado and cheddar sauce : Prepare the burger bun. In a robot, pour the So hazelnut hemp dessert, the yeast and the...
Veggie wrap
Veggie wrap : Wash and chop the iceberg lettuce. Peel and cut the cucumber into thin slices. Wash and slice the radishes with a mandolin. In...
Verrine of smoked duck breast, whipped cream with prunes
Verrine of smoked duck breast, whipped cream with prunes : Using a rolling pin, crush half the walnut kernels. Powder the other half in a...
Verrines of salmon and cream cheese
Verrines of salmon and cream cheese : Wash and chop the chives. Wash the lime and remove the zest. Wash and core the apple. Cut...
Warm goat cheese salad with honey
Warm goat cheese salad with honey : Preheat the oven in grill mode. Cut the goat cheese log into 12 slices and place them on...
Wrap with cooked ham
Wrap with cooked ham : Place each pancake on cling film. Dampen them lightly with water. Spread the cream cheese over the entire surface of...
Zucchini and burrata spaghetti
Zucchini and burrata spaghetti : Start by washing your zucchini thoroughly in clear water. Then dry them in a clean towel or in absorbent paper. Take...
Zucchini spaghetti with grilled hazelnuts and emmental sauce
Zucchini spaghetti with grilled hazelnuts and emmental sauce : Pass the zucchini through a vegetable cutter or a mandoline to obtain spaghetti. In a skillet, heat...
Beef tongue with tomato and mushroom sauce with Cookeo
Beef tongue with tomato and mushroom sauce with Cookeo : Peel and chop the onion. Clean and cut the mushrooms. Go to the Cookeo's "manual" mode...
Cookeo Burger
Cookeo Burger : Peel and cut the white onions into strips. Cut the tomatoes into small pieces. Go to the Cookeo's "manual" mode, start "classic" cooking...
Filet mignon with Cookeo peppers
Filet mignon with Cookeo peppers : Peel and chop the onion. Cut the peppers into strips. Cut the tenderloin into small cubes. Go to the Cookeo's...
Filet mignon with leeks with Cookeo
Filet mignon with leeks with Cookeo : Peel and chop the onion. Wash and cut the leeks. Cut the tenderloin into small cubes. Go to the...
Filet mignon with soy sauce with Cookeo
Filet mignon with soy sauce with Cookeo : Peel and chop the onion. Cut the tenderloin into small cubes. Go to the Cookeo's "manual" mode and...