Serving : 4
Tomato tiramisu
Tomato tiramisu : Plunge the tomatoes for 15 seconds in boiling water. Drain them, peel them and deseed them. Cut the flesh into small cubes. Reserve...
Tuna tartare with sesame and wasabi
Tuna tartare with sesame and wasabi : Clean the radishes, rinse and dry the cucumber. Peel it. Finely slice these vegetables with a mandoline, to...
Tuna, ricotta and chive samosas
Tuna, ricotta and chive samosas : Mix the chives, chopped beforehand, with the ricotta and tuna. Cut the pastry sheets in half, to obtain 8 semi-circles....
Velve of cream molds
Velve of cream molds : Wash and scrape the molds under cold water. Remove the filament that exceeds the shell. Peel the shallots, then mince them...
Verrine of fresh ginger carrots and parmesan tiles
Verrine of fresh ginger carrots and parmesan tiles : Peel the carrots, wash them then cut into sections. Cook them in a large pot of salted...
Wrap with salmon and fresh goat cheese
Wrap with salmon and fresh goat cheese : Spread a layer of cream cheese on each tortilla. Sprinkle with salmon eggs, arugula and chopped dill....
Zucchini cold soup
Zucchini cold soup : Wash and cut the courgettes into sections. Peel and chop the two cloves of garlic. Fry the minced garlic in a pan...
Zucchini soup
Zucchini soup : Wash the courgettes, peel the potato. Cut the vegetables into pieces. Put them in a saucepan and cover with water. Add the...
“So chic” verrines with smoked salmon
“So chic” verrines with smoked salmon : Place diced smoked salmon in the bottom of the glass. Sprinkle with lemon juice. In a bowl, mix fresh...
Beaufort Tortilla Roulade
Beaufort Tortilla Roulade : Mix mustard, ricotta and curry. Spread on the tortillas. Cut the Beaufort and the ham into strips, spread them over the galettes...
Beef « tears of the tiger »
Beef "tears of the tiger" : Cut the beef into strips. In a hollow container, drizzle them with soy sauce and honey. Add salt and...
Bites of foie gras and Mirabelle plums from Lorraine with 4 spices
Bites of foie gras and Mirabelle plums from Lorraine with 4 spices : Pour the mirabelle mumps into a saucepan, add the spices, vinegar, salt...
Buckwheat galette with leeks and smoked salmon
Buckwheat galette with leeks and smoked salmon : Prepare the pancake batter. In a salad bowl, pour the buckwheat flour, the salt and the So...
Butternut with burrata
Butternut with burrata : Preheat the oven to 180°C. Meanwhile, wash the butternut squash under running water. Dry it with a clean towel or paper towel....
Chicken salad with coconut vinaigrette
Chicken salad with coconut vinaigrette : Cut the chicken into thin strips. Marinate them for 1 hour in the refrigerator with the oil, spices, salt...
Chilled cucumber soup with coconut milk
Chilled cucumber soup with coconut milk : Bring a large amount of salted water (with coarse salt) to a saucepan. Peel the cucumbers, making sure...
Cod with Bayonne ham and potatoes
Cod with Bayonne ham and potatoes : Arrange the plates with 3 potatoes per person, a back of cod with Bayonne ham and cover with...
Cordons bleus with Bayonne ham
Cordons bleus with Bayonne ham : Lay each of the turkey cutlets flat and cover them with a slice of Bayonne ham. Grate the Ossau Iraty...
Crab and fresh cheese brioche tiramisu
Crab and fresh cheese brioche tiramisu : Peel the raw grapefruit and cut the flesh into pieces (reserve the fruit juice). Drain the crab crumbs and...
Crayfish bisque
Crayfish bisque : Wild crayfish are rare; they are practically no longer found in the rivers. Indeed, this animal requires very running and very pure...