Serving : 4
Quick recipe: cherry tomato and sheep cheese clafoutis
Quick recipe: cherry tomato and sheep cheese clafoutis : Cut the cheese into small dice. In a bowl, beat the eggs, add the cornstarch dissolved...
Quick Smoked Salmon Cheesecake
Quick Smoked Salmon Cheesecake : Preheat the oven to 180°C (th.6). Mix the crackers and mix them with the butter until a compact dough is...
Royal pizza
Royal pizza : Start by preparing a leaven: dissolve the yeast in half a glass of warm water then incorporate this mixture into 100 g...
Salad with white asparagus
Salad with white asparagus : Cut off the ends of the asparagus. Peel them with a paring knife from top to bottom, starting 2 cm below...
Salmon tartare and crunchy radish with Carré Frais
Salmon tartare and crunchy radish with Carré Frais : Peel and chop the shallots, chop the chives. Cut the salmon into small cubes. Mix the lemon...
Salmon tataki with sesame
Salmon tataki with sesame : Wash and dry the cucumbers. Slice them lengthwise with a mandolin. Rinse and dry the lemon. Finely grate its zest....
Salmon terrine with Salt Flower with Sichuan pepper
Salmon terrine with Salt Flower with Sichuan pepper : Preheat the oven to 180 °. Mix the flour, the hazelnut powder, the sel flower with Sichuan...
Samoussas with shrimps and curry
Samoussas with shrimps and curry : Peel the shrimp and place them in a bowl. Add the lemon juice, chopped mint and curry. Salt, pepper,...
Sautéed asparagus with raw ham
Sautéed asparagus with raw ham : Peel the asparagus stalks and remove the tough part. Cut off the green tips of the asparagus and set aside....
Savory madeleines with dried tomatoes, mozzarella and basil
Savory madeleines with dried tomatoes, mozzarella and basil : Preheat your oven to 180 ° C (Th. 6). Finely chop the basil. Cut the mozzarella...
Scallop ceviche with citrus fruits
Scallop ceviche with citrus fruits : Chop the cilantro. Wash and cut the celery into small chunks. Peel and grate the ginger. Take the supremes...
Semi-cooked tuna carpaccio, marinated in soy and sesame
Semi-cooked tuna carpaccio, marinated in soy and sesame : Squeeze the lemon to obtain a juice. Peel and degerm the garlic clove. Finely chop the...
Sesame aperitif tomatoes
Sesame aperitif tomatoes : In a small saucepan, heat the sugar with the water to obtain a well golden caramel. Pour the sesame seeds into...
Shrimp, avocado and smoked trout verrine
Shrimp, avocado and smoked trout verrine : Peel the prawns and cut them into pieces. Divide them among 4 verrines. Scoop out the flesh of the...
Spelled, zucchini and tomatoes
Spelled, zucchini and tomatoes : Soak the spelled grains in twice their volume of water. Remove the residue brought to the surface, then rinse twice....
Stuffed meadows
Stuffed meadows : Take the butter out of the refrigerator 30 minutes in advance, so that it is not too hard. Preheat the oven to th....
Stuffed Sea Almonds
Stuffed Sea Almonds : Wash the shellfish, stirring them in a basin of cold water to get rid of their sand. Prepare a court-bouillon: pour the...
Terrine of grilled vegetables and mozzarella
Terrine of grilled vegetables and mozzarella : Preheat the oven on the grill position. Wash and dry the vegetables. Put the peppers in the oven...
The southwest tapas of Philippe Etchebest
The southwest tapas of Philippe Etchebest : For the prunes: surround them with half a tranche of raw ham. Keep with a wooden spike. Heat...
Tiramisu smoked salmon and avocado
Tiramisu smoked salmon and avocado : Peel the grapefruit segments raw with a knife. Reserve them and strain the juice. Peel and pit the avocado....