Smoked salmon eclair : Prepare the choux pastry. Preheat the oven to 180°C (th. 6). Cut the butter into small cubes. Heat the milk and water...
Smoked Salmon Lemon Bites : Preheat the oven to 180°C (th. 6). Using a small metal circle or a small glass, cut out 16 round...
Southern lamb casserole : Peel the garlic cloves and onions. Chop the garlic then finely chop the onions. Peel the potatoes, rinse and dry them, then...
Squash casserole : Preheat the oven to 200°C. Peel the squash, cut them into large cubes and set aside. Chop the shallot. Book....
Squid stuffed with chorizo from Philippe Etchebest : Clean the cuttlefish. Blanch them for 2 minutes in boiling water then drain. Wash, dry the parsley. Remove...
Steamed Brussels sprouts : Cut the Brussels sprouts at the height of the tail. Rinse them in cold water then drain them. Place Brussels sprouts in a...
Tahitian raw tuna : Chop the onion. Dice the tuna, mix it with the onion and add the juice of 2 limes, salt and pepper....
Tartar watermelon : Remove the skin from the watermelon, cut it into cubes of about 1 cm. Season it with salt and set aside in a...
Tartare of scallops with citrus fruits : Peel raw and cut the grapefruit and orange into small cubes. Take the vanilla seeds and marinate the scallops...
Tenderloin Pork In Maroilles : Peel and mince the garlic clove. Heat the oil and 10 g of butter in a casserole dish, then brown...
Terrine of grilled vegetables and mozzarella : Preheat the oven on the grill position. Wash and dry the vegetables. Put the peppers in the oven...
Tiramisu smoked salmon and avocado : Peel the grapefruit segments raw with a knife. Reserve them and strain the juice. Peel and pit the avocado....
Toasted club sandwich chicken cheddar bacon tomato : Preheat the oven to th 7 (210°C). In a skillet, brown the chicken breasts in olive oil for...
Tomato tiramisu : Plunge the tomatoes for 15 seconds in boiling water. Drain them, peel them and deseed them. Cut the flesh into small cubes. Reserve...
Tuna fillet with tomatoes and peppers : Brown the cherry tomatoes, the peppers cut into strips and the olives cut into rings for 10 minutes...
Tuna, ricotta and chive samosas : Mix the chives, chopped beforehand, with the ricotta and tuna. Cut the pastry sheets in half, to obtain 8 semi-circles....
Turkey cutlets au gratin with zucchini : Preheat your oven to 200°C. Heat a skillet over high heat with the butter. When it is frothy, place...
Turkey Escalope Thiérachienne : Wash and cut the mushrooms into strips. In a skillet, lather the butter and brown the mushrooms for 5 minutes. Add the cutlets...
Veal cutlets with almonds : In a deep plate, beat the eggs in an omelet with a fork. Add salt and pepper. Spread the slivered almonds...
Veal marinated in lemon : Prepare the marinade: squeeze the juice from the lemons. Mix it in the oil with the peeled and minced garlic...