Serving : 4
Sweet potato salad
Sweet potato salad : Brush the sweet potatoes under running warm water. Peel them if the skin is thick and cut them into 1/2 cm...
Verrine all salmon
Verrine all salmon : Mix the cream and the herbs. Salt, pepper. Slice 2 slices of smoked salmon into thin strips then add them to...
Verrine of smoked duck breast, pear and whipped cheese
Verrine of smoked duck breast, pear and whipped cheese : Peel and cut 2/3 of the pear into cubes. Lemon them so they don't darken. Cut...
Zucchini fritters with basil a la plancha
Zucchini fritters with basil a la plancha : Wash the courgettes and grate them. Put them in a colander with the coarse salt, mix and...
Beef Stuffed Potatoes
Beef Stuffed Potatoes : Prepare the stuffing: finely chop the shallots, the garlic cloves and the parsley, slice the button mushrooms. Soak the breadcrumbs in the...
Boiled eggs with bechamel sauce
Boiled eggs with bechamel sauce : Boil the eggs for 10 mins. Remove them. Rinse them immediately under cold water. Peel them. Pour the mushrooms into...
Bulgur tabbouleh with mint
Bulgur tabbouleh with mint : Measure the volume of bulgur and put 2 and a half times this volume of water in a saucepan. Add salt...
Cake with ham, olives and mushrooms
Cake with ham, olives and mushrooms : Preheat your oven to 180°C (th.6). Butter a cake pan. Cut the olives into rings and slice the mushrooms....
Carrot Cauliflower Flans
Carrot Cauliflower Flans : Defrost the cauliflower on full power in the microwave, 5 min. Flavor with nutmeg. Preheat the oven to 180°C (th. 6)....
Celeriac remoulade with crab and green apple
Celeriac remoulade with crab and green apple : Peel the celery. Grate it. Drain the crab and keep it cool. In a bowl, mix the...
Cheese croquettes
Cheese croquettes : Prepare the béchamel: melt the butter in a saucepan without letting it brown. Add all the flour at once. Mix well. Cook for...
Cheese toast au gratin
Cheese toast au gratin : Preheat the oven to th. 7 (210°C). Lightly toast the bread slices. (Cut out the crust, if it is country bread)....
Chinese shrimp and chicken soup
Chinese shrimp and chicken soup : Soak the black mushrooms in a bowl of lukewarm water. Shell the prawns. Cut the chicken cutlets into very small pieces....
Chinese steamed dumplings
Chinese steamed dumplings : In a bowl, mix the starches, then add 9 cl of hot water all at once. Knead the dough, cover the...
Chinese wrap
Chinese wrap : Cut the chicken breast into strips. Mix them with 3 tablespoons of Teriyaki marinade sauce. Fry in hot oil for about 5 minutes....
Corail lentil soup with coconut milk
Corail lentil soup with coconut milk : Peel the shrimp and marinate them with the juice of 1/2 lemon and 1 clove of pressed garlic....
Crab mimosa verrines
Crab mimosa verrines : Plunge the eggs into a saucepan of cold water and cook them for 12 minutes. Refresh them and peel them. Chop...
Cream herring
Cream herring : The day before, get the herring fillets up by your fishmonger. Rinse them, drain them. Place them side by side in a hollow dish....
Egg Benedict
Egg Benedict : In a bowl, whisk the 2 egg yolks with 2 tbsp. water. Place the bowl over a saucepan filled with water and thicken...
Express hot apples and goat
Express hot apples and goat : Preheat your oven to 200c ° wash the apples and remove the stem. Then cut your apples into slices without...