Carrot Cauliflower Flans
  • Temps de préparation: 10 minutes
  • Temps de cuisson: 10 minutes
  • Nombre de personnes:
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Carrot Cauliflower Flans

By 11 May 2023

Ingredients

Instructions

  • 500 g Frozen mashed cauliflower (in pebbles)
  • 2 Carrots
  • 2 eggs
  • 1 Yellow
  • 20 cl Liquid cream
  • 20 g Butter
  • 3 tbsp. tablespoon olive oil
  • 4 sprigs of chervil
  • Nutmeg
  • Salt
  • Pepper
  1. Defrost the cauliflower on full power in the microwave, 5 min. Flavor with nutmeg.
  2. Preheat the oven to 180°C (th. 6).
  3. Crack the 2 eggs, separating the whites from the yolks. Reserve the whites. Whisk the 3 egg yolks with 15 cl of cream. Add the cauliflower mash. Add salt and pepper. Beat the egg whites until stiff and fold them into the previous mixture. Pour into buttered ramekins and cook in a bain-marie in the oven for 10 min.
  4. Peel the carrots and cut them into large strips using a vegetable peeler. Cook them in a pan of salted water with 1/2 tsp. coffee cumin, 4 min. Drain and drizzle with olive oil.
  5. Serve the flans unmolded with the carrot tagliatelle. Surround with a bead of cream. Sprinkle with chervil and pink peppercorns.
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Carrot Cauliflower Flans

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