Serving : 4
Crispy Tulip Egg
Crispy Tulip Egg : Preheat the oven to 180°C (th. 6). Butter the slices of bread on both sides. Salt, spice. Place a slice of bread on...
Diet Potato Salad
Diet Potato Salad : Steam the potatoes for about 15 minutes, until tender. Peel them and then cut them into slices. Peel and chop the red...
Duck cigar and mushroom risotto
Duck cigar and mushroom risotto : Put the duck breast skin side down on a board and remove the excess fat. Score the duck breast crosswise...
Duck foie gras terrine, spiced fruit confit by Guy Martin
Duck foie gras terrine, spiced fruit confit by Guy Martin : Devein the lobe of foie gras, season it and refrigerate it for 1 hour. Heat...
Easy stuffed cabbage
Easy stuffed cabbage : Boil a large pot of salted water and blanch the leaves and the heart of the cabbage for 5 minutes. Pass everything...
Egg casserole with asparagus
Egg casserole with asparagus : Cut off the heels of the asparagus and cook them in salted boiling water, keeping them very firm. Drain them....
Egg casserole with peas
Egg casserole with peas : In a saucepan, melt 15 g of butter and brown the chopped onion with the bacon bits. Add the peas...
Egg flowers with peppers
Egg flowers with peppers : Work the soft butter with 1/2 tsp. coffee Espelette pepper. In each pepper, cut 4 beautiful rings 1 cm thick,...
eggplant cod
eggplant cod : Deseed the peppers, then cut them into strips. Cut off the end of the aubergines, then cut them into cubes. Peel and chop...
Eggs In Meurette
Eggs In Meurette : Peel and finely chop the shallots and onions. Melt them in 20 g butter with the sugar and cornstarch, 5 min....
Falafel with chia seeds
Falafel with chia seeds : Rinse and drain the chickpeas. Peel and chop the onion. Peel the garlic cloves, cut them in half, remove the germ. Mix...
Fennel tatin with orange
Fennel tatin with orange : Finely grate the zest of 1 orange and squeeze the juice from 2 large oranges. Remove the green stems from the...
Filet mignon of pork with mustard stuffed with mushrooms in a crust
Filet mignon of pork with mustard stuffed with mushrooms in a crust : Cut the tails of the mushrooms and reserve 250 g. Cut the remaining...
Fillet of sole in a tomato nest
Fillet of sole in a tomato nest : Preheat the oven to th 6/7 (200°C). Plunge the tomatoes into boiling salted water for 5 minutes. Drain them...
Fresh sardines in oil
Fresh sardines in oil : Scrape the sardines to scale them. Top and empty them. Rinse and dry them. Store them side by side in...
Fried sardines
Fried sardines : Scale the sardines with the blunt side of a knife blade or simply wipe them from the tail to the head with...
Ginger Carrot Top Soup
Ginger Carrot Top Soup : Wash and dry the carrot tops then roughly chop them. Peel and cut the potatoes into cubes. Peel and chop...
Gluten-free burger cheese
Gluten-free burger cheese : Peel the cucumber and onions and cut them into rings. Cut the tomato into slices. Pan-fry the steaks 3 to 4 minutes...
Grenoble-style roasted scallops
Grenoble-style roasted scallops : The day before, have the scallops prepared at the fishmonger, keeping the shells. Rinse them with water and put them to...
Ham and cheese puff pastry rolls
Ham and cheese puff pastry rolls : Preheat the oven to 200°C (th. 6-7). Roll out the dough. Spread half of the grated cheese, the...