Serving : 4
Salmon, Garlic and Herb Wrap
Salmon, Garlic and Herb Wrap : Place the tortillas in front of you, and spread them with garlic and herb cheese. Place a slice of salmon...
Sausage lentils with Companion
Sausage lentils with Companion : Peel the carrots, onion and garlic. Cut them into big chunks. In the bowl fitted with the ultrablade blade, add the...
Sausage patty
Sausage patty : In a skillet or on the barbecue, cook the sausages. Before the end of cooking the sausage, heat a pan buttered with the...
Sauteed turkey with Companion mustard
Sauteed turkey with Companion mustard : Peel the onion and cut it into 4. Cut the sautéed turkey into cubes. In the bowl of the robot...
Smoked salmon and egg bagel
Smoked salmon and egg bagel : Rub the bagels with a crushed clove of garlic. In a frying pan, heat a drizzle of olive oil and...
Spring rolls with Boursin® Creamy Basil & Chives, chicken and avocado
Spring rolls with Boursin® Creamy Basil & Chives, chicken and avocado : In a frying pan, heat the olive oil and cook the chicken breasts...
Stuffed pumpkin squash
Stuffed pumpkin squash : Preheat your oven to th. 7 (200°C). Cut the cap off the patidou squash after washing it. Hollow it out by removing...
Thermomix Stuffed Potatoes
Thermomix Stuffed Potatoes : Fill the Thermomix bowl with water. Wash the potatoes without peeling them and place them in the Varoma, engaged on the robot....
Tomatoes stuffed with Companion
Tomatoes stuffed with : Companion : Cut off the tops of the tomatoes and hollow them out. Mince your clove of garlic and chop the...
Torta ahogada
Torta ahogada : Start by preparing the sauce. Mix the tomatoes, onion, garlic, chilli, white vinegar, oregano and 12 cl of water. Pour this mixture into...
Torta di Ceci
Torta di Ceci : In a container, pour the chickpea flour then pour the water over it gradually, stirring between each addition of water. Salt and...
Vegetable tagliatelle with Thermomix
Vegetable tagliatelle with Thermomix : Wash the vegetables. Peel the carrots and leave the skin on the zucchini. Use a spiralizer, or take a peeler, to...
Vol-au-vent with salmon and leeks
Vol-au-vent with salmon and leeks : Preheat the oven to th.6 (180°C). Wash the leek and cut it into thin slices. Cut the salmon into large cubes....
White pudding with chestnuts and chanterelles
White pudding with chestnuts and chanterelles : Clean the mushrooms with a cloth or a small brush (do not pass them under water!). Chop the shallots....
Asparagus and Bacon Pasta
Asparagus and Bacon Pasta : Cook the pasta in salted boiling water. Wash, peel and cut the end of your asparagus. Then cut them in half. Fry...
Asparagus and mushroom omelet
Asparagus and mushroom omelet : Wash and peel the asparagus. Cut them into chunks. Steam them for 10 minutes. Crack the eggs into a bowl and...
Asparagus risotto with Companion
Asparagus risotto with Companion : Rinse the asparagus and cut the stems. Peel the stalks with a vegetable peeler. Cut the asparagus into two sections. Put...
Chili con carne by Cyril Lignac
Chili con carne by Cyril Lignac : Fine salt and ground pepper In a pan, pour the olive oil, add the onion and garlic. Allow to sweat...
Egg casserole with raw ham
Egg casserole with raw ham : Start by preheating your oven to th.6 (180°C). In an individual ramekin (or a small ovenproof container), place a slice...
Egg Chimay
Egg Chimay : Cook the eggs in a pot of water for 10 minutes from boiling. Run the eggs under cold water to stop the cooking. Peel...