Serving : 4
Cookeo clafoutis
Cookeo clafoutis : Hull and wash the cherries. In a bowl, whisk the sugar, eggs and a pinch of salt. Gradually add the flour and milk while...
Skillet clafoutis
Skillet clafoutis : Pour the flour into a bowl and mix with the salt, yeast and sugar. Dilute with milk, eggs and 2 tablespoons oil and...
Orange blossom oriental cigarettes
Orange blossom oriental cigarettes : In the bowl of a robot, mix the ground almonds, the icing sugar, the melted butter then mix. Add the orange...
Caramelized banana cigars
Caramelized banana cigars : Preheat the oven to 180°C. Melt half the butter in a skillet over high heat. Throw in the sliced bananas and sprinkle...
Chocolate puffs
Chocolate puffs : The day before, prepare the whipped cream. Chop 80 g of chocolate in a bowl. In a saucepan, boil the cream with the...
Gluten Free Chocolate Puffs
Gluten Free Chocolate Puffs : Pour the milk and 10 cl of water into a saucepan. Add the butter cut into pieces and the salt then...
pink cabbages
pink cabbages : Bring 100 g of water to the boil with the sugar, salt, milk and butter. As soon as it starts to boil, remove...
Agnolotti with rosemary
Agnolotti with rosemary : Place the flour in a food processor fitted with a hook. Make a well, break 2 eggs in it, pour 2...
Baked feta pasta with tomatoes and peppers
Baked feta pasta with tomatoes and peppers : Preheat the oven to 180°C. Using a fine-skinned peeler, remove the skin from the large tomatoes and pepper....
Beet lettuce salad with bacon and soft-boiled egg
Beet lettuce salad with bacon and soft-boiled egg : Wash and spin the lamb's lettuce. Cut the smoked breast into large lardoons. Fry your bacon in 1...
Blanc-manger with chanterelle mushrooms
Blanc-manger with chanterelle mushrooms : Line the sides of the circles with baking paper and place them on a baking sheet. Separate the egg whites from...
Brocciu and Parmesan soufflé omelette
Brocciu and Parmesan soufflé omelette : Wash and spin-dry the baby spinach. Grate the parmesan cheese. Separate the whites and yolks of your eggs....
Burger with pulled pork and crunchy vegetables
Burger with pulled pork and crunchy vegetables : Rinse and grate the red cabbage. Peel, wash and grate the carrot. Gently heat the shredded pulled...
Burger with pulled pork and fried egg
Burger with pulled pork and fried egg : Rinse the radishes and cut them into rings. Gently heat the shredded pulled pork in a skillet...
Calzone: original recipe from Puglia
Calzone: original recipe from Puglia : Cut the ham into strips. Cut the mozzarella into slices. Rinse the cherry tomatoes. Preheat oven to 240°C (th.7/8). Roll...
Cannelloni with asparagus
Cannelloni with asparagus : Cut the heel of the asparagus, peel it if necessary and rinse it. Steam the asparagus for about 10 minutes. Dip the...
Chicken breast with spaghetti ricotta sauce
Chicken breast with spaghetti ricotta sauce : Whisk the ricotta with a little olive oil. Season with salt and pepper then put to cool in...
Cloud-eggs with curry and spring onion
Cloud-eggs with curry and spring onion : Line a baking sheet with silicone or baking paper. Oil it lightly with a brush. Separate the whites from...
Cocotte egg with mascarpone and Serrano ham
Cocotte egg with mascarpone and Serrano ham : Thin out the parsley and chop it. Heat the cream and mascarpone in a saucepan over medium heat...
Coleslaw Chicken Burger
Coleslaw Chicken Burger : Peel the carrots, rinse them and grate them. Wash the cabbage and cut it into thin strips. Rinse and drain the...