Serving : 4
Coquillettes alle vongole
Coquillettes alle vongole : Remove the first skin from your garlic cloves then pass them through a garlic press to recover the pulp. Rinse your small...
Croque with pulled pork and cheese
Croque with pulled pork and cheese : Shred the pulled pork. Butter the slices of bread. Assemble the croque-monsieur: place a little pulled pork on 4...
Croque-monsieur with mortadella
Croque-monsieur with mortadella : Cut the gherkins into slices and roughly chop the pistachios. Mix the ricotta with the chopped parsley and a little pepper....
Cyril Lignac-style green asparagus risotto
Cyril Lignac-style green asparagus risotto : Peel and mince the shallot then brown it in a sauté pan with 1 tablespoon of oil. Add the...
Egg casserole with asparagus cream and poppy seeds
Egg casserole with asparagus cream and poppy seeds : Break the woody bases of your green asparagus. Peel them lightly. Plunge them into a pot...
Egg casserole with fresh goat cheese and spinach
Egg casserole with fresh goat cheese and spinach : Heat the cream in a saucepan over medium heat. Wash and spin-dry the spinach shoots. Divide the spinach...
Egg casserole with leeks
Egg casserole with leeks : Cut the base and the hard green part of your leeks. Cut your leeks in 2 lengthwise. Run them under a...
Egg in a jar
Egg in a jar : Boil water in a pot. Butter 4 small jars (Le Parfait type) and carefully break 1 egg in each of...
Egg meurette
Egg meurette : In a saucepan, heat the wine and reduce it by half. Remove the first skin of your spring onions. Cut off the base of...
Eggs russe
Eggs russe : Pierce the base of your eggs with an egg piercer. Plunge your eggs into a pot filled with boiling water and cook them...
Eggs stuffed with shrimp
Eggs stuffed with shrimp : Harden the eggs. Let them cool, peel them and cut the eggs in 2 and remove the yolk. Place them...
Egyptian rice
Egyptian rice : Rinse the rice. In a skillet, brown the vermicelli in the oil for 2 minutes. Add the rice then pearl it for 1 minute....
Eston salad with petit-suisse, raw ham and poached egg
Eston salad with petit-suisse, raw ham and poached egg : Bring a large quantity of water to a boil in a saucepan then add the...
Farfalle with tomato cream
Farfalle with tomato cream : Immerse your pasta in a saucepan filled with salted boiling water and cook it for 1 minute less than the...
Farfalle with vegetarian bolognese and feta
Farfalle with vegetarian bolognese and feta : Pre-cook the lentils in salted boiling water according to package directions. Drain and reserve. Rinse the tomatoes and cut...
Fried boiled eggs
Fried boiled eggs : Peel the potatoes and cut them into French fries. In a saucepan or deep fryer, heat the frying oil to 140°C. Use...
Fried greens and fried egg
Fried greens and fried egg : Remove the base and the hardest green part of your leeks. Wash them carefully and cut them into small...
Frittata: original recipe
Frittata: original recipe : inse and peel the tomato and cut it into small cubes. Wash the zucchini and cut it into thin slices. Heat...
Green pizza, pesto de sauge et ricotta cheese
Green pizza, pesto de sauge et ricotta cheese : Mix the sage with half of the pine nuts, the peeled garlic, the cream and 2...
Grilled Chicken Thighs on Spicy Rice and Cashews
Grilled Chicken Thighs on Spicy Rice and Cashews : In a bowl, mix the liquid honey with the paprika, 2 tablespoons of olive oil, salt...